Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126963
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dc.contributor.authorDELGADO, K.
dc.contributor.authorVIEIRA, C.
dc.contributor.authorDAMMAK, I.
dc.contributor.authorFRASÃO, B.
dc.contributor.authorBRIGIDA, A. I. S.
dc.contributor.authorCOSTA, M.
dc.contributor.authorCONTE-JUNIOR, C.
dc.date.accessioned2020-11-24T09:03:04Z-
dc.date.available2020-11-24T09:03:04Z-
dc.date.created2020-11-23
dc.date.issued2020
dc.identifier.citationMolecules, v. 25, 4638, p. 1-22, 2020
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1126963-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectNon-thermal technologies
dc.subjectSonication
dc.subjectCaprine milk
dc.subjectPhysicochemical stability
dc.subjectMicrobial viability
dc.subjectProcessamento de comida
dc.subjectTecnologias não térmicas
dc.subjectSonicação
dc.subjectLeite caprino
dc.subjectFisico quimica estabilidade
dc.subjectViabilidade microbiana
dc.titleDifferent ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt.
dc.typeArtigo de periódico
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusFood processing
riaa.ainfo.id1126963
riaa.ainfo.lastupdate2020-11-27 -02:00:00
dc.identifier.doidoi:10.3390/molecules25204638
dc.contributor.institutionKarina Delgado, UFF, UFRJ; Carla Vieira, UFF, UFRJ; Ilyes Dammak, UFRJ; Beatriz Frasão, UFF; ANA IRAIDY SANTA BRIGIDA, CNPAT; Marion Costa, UFF; Carlos Conte-Junior, UFF, UFRJ, FIOCRUZ.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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