Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570
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dc.contributor.authorPEREIRA, E. dos S.
dc.contributor.authorVINHOLES, J. R.
dc.contributor.authorCAMARGO, T. M.
dc.contributor.authorNORA, F. R.
dc.contributor.authorCRIZEL, R. L.
dc.contributor.authorCHAVES, F.
dc.contributor.authorNORA, L.
dc.contributor.authorVIZZOTTO, M.
dc.date.accessioned2020-12-04T09:04:41Z-
dc.date.available2020-12-04T09:04:41Z-
dc.date.created2020-12-03
dc.date.issued2020
dc.identifier.citationFood Bioscience, v. 37, 100665, Oct. 2020.
dc.identifier.issn2212-4292
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570-
dc.descriptionThis study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleCharacterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
dc.typeArtigo de periódico
dc.subject.thesagroAraçá
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroAntioxidante
riaa.ainfo.id1127570
riaa.ainfo.lastupdate2020-12-03
dc.identifier.doidoi.org/10.1016/j.fbio.2020.100665
dc.contributor.institutionELISA DOS SANTOS PEREIRA, UFPEL; JULIANA ROCHA VINHOLES, EMBRAPA CLIMA TEMPERADO; TAIANE MOTA CAMARGO, UFPEL; FABIANA ROOS NORA, UFPEL; ROSANE LOPES CRIZEL, UFPEL; FÁBIO CHAVES, UFPEL; LEONARDO NORA, UFPEL; MARCIA VIZZOTTO, CPACT.
Appears in Collections:Artigo em periódico indexado (CPACT)

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