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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | DIAS, M. K. R. | |
dc.contributor.author | YOSHIOKA, E. T. O. | |
dc.contributor.author | RODRIGUEZ, A. F. R. | |
dc.contributor.author | RIBEIRO, R. A. | |
dc.contributor.author | VIANA, F. S. E. D. | |
dc.contributor.author | OZÓRIO, R. O. A. | |
dc.contributor.author | TAVARES-DIAS, M. | |
dc.date.accessioned | 2020-12-09T09:10:57Z | - |
dc.date.available | 2020-12-09T09:10:57Z | - |
dc.date.created | 2020-12-08 | |
dc.date.issued | 2020 | |
dc.identifier.citation | Aquaculture Reports, v. 17, p. 1-6, July 2020. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127842 | - |
dc.description | Saccharomyces cerevisiae is rich in bioactive ingredients and nutrients such as essential amino acids, peptides, cell wall carbohydrates, nucleotides and B vitamins. Diets with this immunostimulant product may offer improves in growth performance and immune of farmed fish. This study evaluated the effects of a commercial immunostimulant based on S. cerevisiae on growth performance, hematology and immunity of Arapaima gigas subjected to handling stress after 30 days of supplementation (0, 4, 6 and 8 g kg−1). Diet with 6 and 8 g kg−1 of immunostimulant increased final biomass, final length, body weight gain, daily weight gain, daily feed intake, specific growth and decreased the cholesterol levels. After handling stress, supplemented fish with 4, 6 and 8 g kg−1 of immunostimulant had increase in glucose levels and decrease in globulin levels, while supplemented fish with 4 and 6 g kg−1 had decrease in cholesterol, and supplemented fish with 4 and 8 g kg−1 in globulin levels. Protein levels decreased in supplemented fish with 4 g kg−1, while hematocrit decreased in all treatments and lymphocytes number and burst respiratory of leukocytes decreased in supplemented fish with 8 g kg−1 and submitted to handling stress. For A. gigas, since 6 to 8 g kg−1 of immunostimulant has not negative impacts on the hematological and biochemical parameters, thus such concentrations may be used as a growth promoter in A. gigas. | |
dc.language.iso | eng | |
dc.rights | openAccess | eng |
dc.subject | Feed additive | |
dc.subject | Aditivo alimentar | |
dc.title | Growth and hematological and immunological responses of Arapaima gigas fed diets supplemented with immunostimulant based on Saccharomyces cerevisiae and subjected to handling stress. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Peixe de Água Doce | |
dc.subject.thesagro | Hematologia | |
dc.subject.thesagro | Aquicultura | |
dc.subject.nalthesaurus | Aquaculture | |
dc.subject.nalthesaurus | Blood | |
dc.subject.nalthesaurus | Freshwater fish | |
riaa.ainfo.id | 1127842 | |
riaa.ainfo.lastupdate | 2020-12-22 -02:00:00 | |
dc.contributor.institution | MARCIA KELLY REIS DIAS, UNIFAP. PPG em Biodiversidade Tropical; ELIANE TIE OBA YOSHIOKA, CPAF-AP; ANSELMO FORTUNATO RUIZ RODRIGUEZ, UFAC; RICARDO AMARAL RIBEIRO, UFAC; FERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA, UFAC; RODRIGO OTÁVIO ALMEIDA OZÓRIO, CIIMAR; MARCOS TAVARES DIAS, CPAF-AP. | |
Aparece en las colecciones: | Artigo em periódico indexado (CPAF-AP)![]() ![]() |
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CPAF-AP-2020-Growth-and-hematological-and-immunologica.pdf | 255.77 kB | Adobe PDF | ![]() Visualizar/Abrir |