Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128409
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dc.contributor.authorSOARES, J. M. D
dc.contributor.authorABREU, R. E. F.
dc.contributor.authorCOSTA, M. M. da
dc.contributor.authorMELO, N. F. de
dc.contributor.authorOLIVEIRA, H. P. de
dc.date.accessioned2020-12-19T09:01:57Z-
dc.date.available2020-12-19T09:01:57Z-
dc.date.created2020-12-18
dc.date.issued2020
dc.identifier.citationPolímeros, v. 30 n. 3, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128409-
dc.descriptionSome species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics represents an essential condition to be considered in new strategies for the controlled release of microorganisms. Herein, the massive encapsulation of Lactobacillus paracasei is provided by the use of alternative electrospinning technique. Is spite of the high voltage required for the production of fibers, a high density of viable cells is observed into the polymeric electrospun web, allowing the controlled release at targeted pH (characteristic of Eudragit® L100 polymer support). The reported procedure circumvents typical drawbacks of degradation of microorganisms under adverse conditions (storage, package and low pH) and preserves its biologic action after complete release from polymer fibers.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectProbióticos
dc.subjectEncapsulamento
dc.titleInvestigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100.
dc.typeArtigo de periódico
dc.subject.thesagroAlimento
dc.subject.thesagroSuplemento Alimentar
dc.subject.nalthesaurusProbiotics
dc.subject.nalthesaurusEncapsulation
dc.subject.nalthesaurusLactobacillus
riaa.ainfo.id1128409
riaa.ainfo.lastupdate2020-12-18
dc.identifier.doihttps://doi.org/10.1590/0104-1428.03020
dc.contributor.institutionJuliana Mikaelly Dias Soares; Ruan Emmanuell Franco Abreu; Mateus Matiuzzi da Costa; NATONIEL FRANKLIN DE MELO, CPATSA; Helinando Pequeno de Oliveira.
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