Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128521
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dc.contributor.authorPALHARES, J. C. P.
dc.contributor.authorPRADO, R. B.
dc.date.accessioned2020-12-22T09:04:27Z-
dc.date.available2020-12-22T09:04:27Z-
dc.date.created2020-12-21
dc.date.issued2020
dc.identifier.citationIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 10, p. 87-90. (Sustainable development goals, 12).
dc.identifier.isbn978-65-86056-48-8
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128521-
dc.descriptionBrazilian agricultural research faces many challenges to promote sustainable development, among which are systematizing all knowledge created, standardizing and integrating methods, transforming knowledge into solutions to be directly used by society, gathering enough financial resources, bringing scientists and decision makers closer together, among others.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectODS 12eng
dc.titleProgress and future challenges.
dc.typeParte de livro
dc.subject.thesagroDesenvolvimento Sustentável
dc.subject.thesagroAgricultura
dc.description.notesODS 12eng
riaa.ainfo.id1128521
riaa.ainfo.lastupdate2020-12-21
dc.contributor.institutionJULIO CESAR PASCALE PALHARES, CPPSE; RACHEL BARDY PRADO, CNPS.
Appears in Collections:Capítulo em livro científico (CPPSE)

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