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dc.contributor.authorOLIVEIRA, M. T. A.
dc.contributor.authorALENCAR, M. V. O. B. DE
dc.contributor.authorLANDIM, V. DE P. dos A.
dc.contributor.authorMOURA, G. M. M.
dc.contributor.authorJOELTON IGOR OLIVEIRA DA CRUZ
dc.contributor.authorSANTOS, E. A. DOS
dc.contributor.authorHENRIQUE DOUGLAS MELO COUTINHO
dc.contributor.authorANDRADE, J. C.
dc.contributor.authorMENEZES, I. R. A. DE
dc.contributor.authorRIBEIRO, P. R. V.
dc.contributor.authorBRITO, E. S. de
dc.contributor.authorSOUSA, E. O. DE
dc.date.accessioned2021-01-01T09:03:43Z-
dc.date.available2021-01-01T09:03:43Z-
dc.date.created2020-12-31
dc.date.issued2020
dc.identifier.citation3 Biotech, [Cham], v. 10, n. 12, artigo 545, 17 p., Dec. 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128905-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectAmburana cearensis
dc.subjectCandida spp
dc.subjectFungistatic
dc.titleUPLC-MS-QTOF analysis and antifungal activity of Cumaru (Amburana cearensis).
dc.typeArtigo de periódico
dc.subject.nalthesaurusFluconazole
riaa.ainfo.id1128905
riaa.ainfo.lastupdate2020-12-31
dc.contributor.institutionMARIA TATIANA ALVES OLIVEIRA, Laboratory of Chemistry and Function of Bioactive Proteins, Federal University of Rio Grande do Norte
dc.contributor.institutionMARCUS VINÍCIUS OLIVEIRA BARROS DE ALENCAR, Department of Biomedical Science, University Centre INTA-UNINTA, Sobraleng
dc.contributor.institutionVICENTE DE PAULO DOS ANJOS LANDIM, Department of Biomedical Science, University Centre INTA-UNINTA, Sobraeng
dc.contributor.institutionGEOVANNA MARIA MEDEIROS MOURA, Laboratory of Chemistry and Function of Bioactive Proteins, Federal University of Rio Grande do Norteeng
dc.contributor.institutionJOELTON IGOR OLIVEIRA DA CRUZ, Laboratory of Chemistry and Function of Bioactive Proteins, Federal University of Rio Grande do Norteeng
dc.contributor.institutionELIZEU ANTUNES DOS SANTOS, Laboratory of Chemistry and Function of Bioactive Proteins, Federal University of Rio Grande do Norteeng
dc.contributor.institutionHENRIQUE DOUGLAS MELO COUTINHO, Laboratory of Microbiology and Molecular Biology-LMBM, Regional University of Cariri-URCAeng
dc.contributor.institutionJACQUELINE COSMO ANDRADE, Laboratory of Bioassays-LABIO, Educator Training Institute, Federal University of Cariri-UFCA, Campus Brejo Santoeng
dc.contributor.institutionIRWIN ROSE ALENCAR DE MENEZES, Department of Biological Chemistry, Regional University of Cariri, Cratoeng
dc.contributor.institutionPAULO RICELI VASCONCELOS RIBEIRO, CNPATeng
dc.contributor.institutionEDY SOUSA DE BRITO, CNPATeng
dc.contributor.institutionERLÂNIO OLIVEIRA DE SOUSA, Laboratory of Food Physicochemical Analysis-LAFIQ, Technology College of Cariri-FATEC, Juazeiro do Norte.eng
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