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dc.contributor.authorVILELA, E. S. D.
dc.contributor.authorOLIVEIRA, R. R.
dc.contributor.authorOLIVEIRA, Q. D. A.
dc.contributor.authorMAY, A.
dc.date.accessioned2021-01-21T09:03:03Z-
dc.date.available2021-01-21T09:03:03Z-
dc.date.created2021-01-20
dc.date.issued2019
dc.identifier.citationIn: SIMPÓSIO EM MICROBIOLOGIA AGRÍCOLA, 4., 2019, Piracicaba. Desafios, fundamentos e aplicações: [anais]. Piracicaba: ESALQ-USP, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129462-
dc.descriptionAbstract: Soybean planting in Itapetininga and Itapeva represents 30% of the state of São Paulo. There are regions where corn and soybean crop rotations are used, stimulating greater biological diversity and chemical quality (conservation technology). The productivity of an area is known to depend on chemical, biological, physical and climatic factors. The aim of this work was to evaluate the effect of the use of organic compounds (OC) taken from healthy soybean plants, in plants cultivated in high and low yield soils.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectPlant enzymes
dc.titleEffect of compounds on microbiota and yield in two soils.
dc.typeResumo em anais e proceedings
dc.subject.thesagroSoja
dc.subject.thesagroSolo
dc.subject.thesagroComposto Orgânico
dc.subject.thesagroRendimento
dc.subject.nalthesaurusExtracts
dc.subject.nalthesaurusSoybeans
dc.subject.nalthesaurusSoil enzymes
dc.format.extent2Não paginado.
riaa.ainfo.id1129462
riaa.ainfo.lastupdate2021-01-20
dc.contributor.institutionELKE SIMONI DIAS VILELA, CNPMA; R R OLIVEIRA, ETECAP; Q D A OLIVEIRA, ETECAP; ANDRE MAY, CNPMA.
Aparece en las colecciones:Resumo em anais de congresso (CNPMA)

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