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dc.contributor.authorBONATELLI, M. L.
dc.contributor.authorLACERDA JÚNIOR, G. V.
dc.contributor.authorREIS JUNIOR, F. B. dos
dc.contributor.authorFERNANDES JUNIOR, P. I.
dc.contributor.authorMELO, I. S. de
dc.contributor.authorQUECINE, N. C.
dc.date.accessioned2021-01-29T00:54:07Z-
dc.date.available2021-01-29T00:54:07Z-
dc.date.created2021-01-28
dc.date.issued2021
dc.identifier.citationFrontiers in Microbiology, v. 11, jan. 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129655-
dc.descriptionSemiarid regions are apparently low biodiversity environments; however, these environments may host a phylogenetically diverse microbial community a asociated with plants. Their microbial inhabitants are often recruited to withstand stressful settings and improve plant growth under harsh conditions. Thus, plant-associated microorganisms isolated from semiarid and seasonally dry environments will be detailed in the present review, focusing on plant growth promotion potential and the microbial ability to alleviate plant abiotic stress. Initially, we explored the role of microbes from dry environments around the world, and then, we focused on seasonally dry Brazilian biomes, the Caatinga and the Cerrado. Cultivable bacteria from semiarid and seasonally dry environments have demonstrated great plant growth promotion traits such as plant hormone production, mobilization of insoluble nutrients, and mechanisms related to plant abiotic stress alleviation. Several of these isolates were able to improve plant growth under stressful conditions commonly present in typical semiarid regions, such as high salinity and drought. Additionally, we highlight the potential of plants highly adapted to seasonal climates from the Caatinga and Cerrado biomes as a suitable pool of microbial inoculants to maintain plant growth under abiotic stress conditions. In general, we point out the potential for the exploitation of new microbial inoculants from plants growing in dry environments to ensure a sustainable increase in agricultural productivity in a future climate change scenario.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectSemiárido
dc.subjectAmbientes sazonalmente secos
dc.subjectBactéria promotora
dc.subjectCrescimento da planta
dc.subjectEstresse abiótico
dc.subjectBioma Cerradoeng
dc.subjectNutriente insolúveleng
dc.subjectBioma Caatingaeng
dc.titleBeneficial plant-associated microorganisms from Semiarid regions and seasonally dry environments: a review.
dc.typeArtigo de periódico
dc.subject.thesagroSeca
dc.subject.thesagroResistência a Seca
dc.subject.thesagroSalinidade
dc.subject.thesagroBiodiversidade
dc.subject.thesagroMicrorganismo
dc.subject.thesagroCaatinga
dc.subject.thesagroNutrienteeng
dc.subject.thesagroCerradoeng
dc.subject.thesagroHormônio Vegetaleng
dc.subject.nalthesaurusPlant growth-promoting rhizobacteria
dc.subject.nalthesaurusPlant growth
dc.description.notesArticle 553223
riaa.ainfo.id1129655
riaa.ainfo.lastupdate2021-01-28
dc.identifier.doihttps://doi.org/10.3389/fmicb.2020.553223
dc.contributor.institutionMARIA LETICIA BONATELLI
dc.contributor.institutionGILENO VIEIRA LACERDA JÚNIOReng
dc.contributor.institutionFABIO BUENO DOS REIS JUNIOR, CPACeng
dc.contributor.institutionPAULO IVAN FERNANDES JUNIOR, CPATSAeng
dc.contributor.institutionITAMAR SOARES DE MELO, CNPMAeng
dc.contributor.institutionNARIA CAROLINA QUECINE.eng
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