Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129831
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dc.contributor.authorPEREIRA, G. M.
dc.contributor.authorEGITO, A. A. do
dc.contributor.authorGOMES, R. da C.
dc.contributor.authorRIBAS, M. M.
dc.contributor.authorTORRES JUNIOR, R. A. de A.
dc.contributor.authorFERNANDES JUNIOR, J. A.
dc.contributor.authorMENEZES, G. R. de O.
dc.date.accessioned2021-02-06T12:17:53Z-
dc.date.available2021-02-06T12:17:53Z-
dc.date.created2021-02-05
dc.date.issued2020
dc.identifier.citationAnimal, n. 100142, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129831-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectEfficiency
dc.subjectResidual water intake
dc.subjectSustainability
dc.titleWater requirements of beef production can be reduced by genetic selection.
dc.typeArtigo de periódico
dc.subject.nalthesaurusSenepol
riaa.ainfo.id1129831
riaa.ainfo.lastupdate2021-02-05
dc.contributor.institutionG. M. Pereira, Universidade Federal do Mato Grosso do Sul; ANDREA ALVES DO EGITO, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; M. N. Ribas, Intergado Ltd; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; J. A. Fernandes Junior, Grama Senepol; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC.
Appears in Collections:Artigo em periódico indexado (CNPGC)

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