Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130052
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dc.contributor.authorVALENTIM, J. F.
dc.contributor.authorANDRADE, C. M. S. de
dc.date.accessioned2021-02-18T01:12:42Z-
dc.date.available2021-02-18T01:12:42Z-
dc.date.created2021-02-17
dc.date.issued2020
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 1., 2019, Campo Grande, MS. Studies, methods and experiences: abstracts. Campo Grande, MS: Embrapa Gado de Corte, 2020.
dc.identifier.issn1983-974X
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130052-
dc.descriptionHere we describe and analyze an innovation framework implemented by Embrapa over the last 40 years to promote wide adoption of forage legume technologies for intensification of cattle production systems in the western Brazilian Amazon. We focus on assessing the importance of key adoption factors for the successful use of tropical kudzu and forage peanut in mixed grass-legume pastures in the state of Acre.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Gado de Corte. Documentos, 279).
dc.rightsopenAccesseng
dc.subjectAmazônia Legaleng
dc.subjectNutrición animaleng
dc.subjectGanado de carneeng
dc.subjectCultivo mixtoeng
dc.subjectLeguminosas forrajeraseng
dc.subjectAmendoim forrageiroeng
dc.subjectForage peanuteng
dc.subjectCacahuetes forrajeroseng
dc.subjectPastos forrajeroseng
dc.subjectArachis pintoi cv Belmonteeng
dc.subjectRendimiento de los cultivoseng
dc.subjectAdopción de innovacioneseng
dc.subjectTecnología de produccióneng
dc.subjectPropastoeng
dc.titleStrategies leading to successful wide adoption of mixed grass-legume pastures for sustainable intensification of beef cattle production systems in the Brazilian Amazon.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroTransferência de Tecnologiaeng
dc.subject.thesagroSistema de Produçãoeng
dc.subject.thesagroNutrição Animaleng
dc.subject.thesagroGado de Corteeng
dc.subject.thesagroPastagem Consorciadaeng
dc.subject.thesagroLeguminosa Forrageiraeng
dc.subject.thesagroGramínea Forrageiraeng
dc.subject.thesagroKudzueng
dc.subject.thesagroPueraria Phaseoloideseng
dc.subject.thesagroRendimentoeng
dc.subject.thesagroAdoção de Inovaçõeseng
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusMixed croppingeng
dc.subject.nalthesaurusForage legumeseng
dc.subject.nalthesaurusForage grasseseng
dc.subject.nalthesaurusCrop yieldeng
dc.subject.nalthesaurusInnovation adoptioneng
dc.subject.nalthesaurusProduction technologyeng
dc.subject.nalthesaurusTechnology transfereng
dc.subject.nalthesaurusBeef cattleeng
dc.description.notesEditors: Mariana de Aragão Pereira, João Augusto Rossi Borges, Carla Heloisa Faria Domingues.
dc.format.extent2p. 97-113.
riaa.ainfo.id1130052
riaa.ainfo.lastupdate2021-02-18 -02:00:00
dc.contributor.institutionJUDSON FERREIRA VALENTIM, CPAF-AC; CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC.
Appears in Collections:Artigo em anais de congresso (CPAF-AC)

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