Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSAMIRAMYS, G.
dc.contributor.authorBRITO, M. da S.
dc.contributor.authorSANTOS, E. M.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorOLIVEIRA, J. S. de
dc.contributor.authorZANINE, A. de M.
dc.contributor.authorPERAZZO, A. F.
dc.contributor.authorCAMPOS, F. S.
dc.contributor.authorLIMA, A. G. V. de O.
dc.contributor.authorCAVALCANTI, H. S.
dc.date.accessioned2021-02-18T17:18:10Z-
dc.date.available2021-02-18T17:18:10Z-
dc.date.created2021-02-18
dc.date.issued2020
dc.identifier.citationScientific Reports, v. 10, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087-
dc.descriptionThe present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectRação mistaeng
dc.subjectSilagem mistaeng
dc.titleMixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
dc.typeArtigo de periódico
dc.subject.thesagroGliricidia
dc.subject.thesagroNutrição Animaleng
dc.subject.thesagroComposição Químicaeng
dc.subject.thesagroPalma Forrageiraeng
dc.subject.thesagroPopulação Microbianaeng
dc.subject.thesagroRação Balanceadaeng
dc.subject.nalthesaurusOpuntiaeng
dc.subject.nalthesaurusSilage fermentationeng
dc.subject.nalthesaurusGliricidia maculataeng
dc.subject.nalthesaurusAnimal nutritioneng
riaa.ainfo.id1130087
riaa.ainfo.lastupdate2021-02-18
dc.identifier.doihttps://doi.org/10.1038/s41598-020-63905-9
dc.contributor.institutionGêsica Samíramys; Mayra da Silva Brito; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Alexandre Fernandes Perazzo; Fleming Sena Campos; Anny Graycy Vasconcelos de Oliveira Lima; Hactus Souto Cavalcanti.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Mixed-silages-of-cactus-pear-and-2020.pdf1.57 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace