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dc.contributor.authorBARROS, J. A. R.
dc.contributor.authorGUIMARÃES, M. J. M.
dc.contributor.authorSIMOES, W. L.
dc.contributor.authorMELO, N. F. de
dc.contributor.authorANGELOTTI, F.
dc.date.accessioned2021-02-20T20:02:34Z-
dc.date.available2021-02-20T20:02:34Z-
dc.date.created2021-02-19
dc.date.issued2021
dc.identifier.citationCiência e Agrotecnologia, v. 45, e022120, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130154-
dc.descriptionWater deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the development of cowpea subjected to water restriction in different phenological stages and to increase in air temperature. The experiment was conducted with the cultivar ?Carijó?, in growth chambers, in a 4 x 3 x 2 factorial arrangement, corresponding to levels of water availability (25, 50, 75, and 100%,), phenological stages (vegetative, flowering and pod filling) and temperature regimes (T°1: 20-26-33 °C e T°2: 24.8-30.8-37.8 °C), respectively. Reduction of water availability in the vegetative and flowering stages caused decrease in grain production. The percentage of aborted flowers was higher in plants maintained under an increased temperature of +4.8 °C, with consequent reduction in grain production. Higher water availability values favored shoot and root dry mass production. Increase of 4.8 °C did not affect shoot and root dry mass but reduced water use efficiency by about 83%. The highest enzymatic activities of CAT, GPX and SOD were found in plants subjected to the temperature of +4.8 °C. Only APX showed lower enzymatic activity with increasing temperature. The cv. ?Carijó? is more sensitive to the 4.8 °C increase in air temperature than to water deficits.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectRestrição hídrica
dc.subjectEstágios fenológicos
dc.subjectAumento da temperatura
dc.titleWater restriction in different phenological stages and increased temperature affect cowpea production.
dc.typeArtigo de periódico
dc.subject.thesagroFeijão
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroFenologia
dc.subject.thesagroTemperatura
dc.subject.nalthesaurusAbiotic stress
dc.subject.nalthesaurusOxidative stress
dc.subject.nalthesaurusPhenology
riaa.ainfo.id1130154
riaa.ainfo.lastupdate2021-02-19
dc.identifier.doihttp://dx.doi.org/10.1590/1413-705420214502212
dc.contributor.institutionJuliane Rafaele Alves Barros; Miguel Julio Machado Guimarães; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA.
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

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