Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130751
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dc.contributor.authorCARDOSO, A. N.
dc.contributor.authorSIQUEIRA, F. G. de
dc.contributor.authorMENDONCA, S.
dc.date.accessioned2021-03-17T19:33:57Z-
dc.date.available2021-03-17T19:33:57Z-
dc.date.created2021-03-17
dc.date.issued2020
dc.identifier.citationIn: GIANETTI, B. F.; ALMEIDA, C. M. V. B.; AGOSTINHO, F. (ed.). In: INTERNATIONAL WORKSHOP ON ADVANCES IN CLEANER PRODUCTION, 9., 2020, Melbourne. Melbourne, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130751-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectMonogastric Nutrition
dc.subjectLCA
dc.titleLCA of a biologically detoxified cottonseed cake to be used for monogastric nutrition.
dc.typeResumo em anais e proceedings
dc.subject.thesagroAlgodão
dc.subject.nalthesaurusCottonseed cake
dc.description.notesOnline Workshop.
riaa.ainfo.id1130751
riaa.ainfo.lastupdate2021-03-17
dc.contributor.institutionALEXANDRE NUNES CARDOSO, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE; SIMONE MENDONCA, CNPAE.
Appears in Collections:Resumo em anais de congresso (CNPAE)

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