Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131096
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dc.contributor.authorTURETTA, A. P. D.
dc.contributor.authorBONATTI, M.
dc.contributor.authorSIEBER, S.
dc.date.accessioned2021-04-07T02:08:32Z-
dc.date.available2021-04-07T02:08:32Z-
dc.date.created2021-04-06
dc.date.issued2021
dc.identifier.citationFoods, v. 10, n. 3, 521, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131096-
dc.descriptionThe COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an opportunity to propose and stimulate initiatives that are ready to facilitate resilience within the food system. The food to fork must be shortened and diversified where it is viable and feasible, while made affordable for all societal levels. To face these challengers, the community food systems (CFS) approach has a crucial role, since it copes with relevant principles, including the necessities of low-income societies from areas particularly marginalized from mainstream food systems, of which those land areas also can pose as additional insurance just in case of occurrence of whatever crises. Systematizing the components and contributions of CFS can facilitate the advance of strategies to better deal with crises and increase resilience. Therefore, in this paper, through key elements of CFS, we propose a theoretical framework that can be applied by decision makers as a conceptual guide for combating threats to food systems in neglected territories.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectEstratégias baseadas na comunidade
dc.subjectInovações Socioecológicas
dc.subjectEngajamento das partes interessadas
dc.subjectSustentabilidade
dc.subjectSocioecological innovations
dc.subjectSocial learning
dc.subjectSustainability
dc.titleResilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories?
dc.typeArtigo de periódico
dc.subject.thesagroSegurança Alimentar
dc.subject.nalthesaurusFood security
dc.subject.nalthesaurusStakeholders
riaa.ainfo.id1131096
riaa.ainfo.lastupdate2021-04-06
dc.identifier.doihttps://doi.org/10.3390/foods10030521
dc.contributor.institutionANA PAULA DIAS TURETTA, CNPS; MICHELLE BONATTI, Leibniz Centre for Agricultural Landscape Research/Humboldt-Universität zu Berlin; STEFAN SIEBER, Leibniz Centre for Agricultural Landscape Research/Humboldt-Universität zu Berlin.
Aparece nas coleções:Artigo em periódico indexado (CNPS)

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