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Campo DCValorIdioma
dc.contributor.authorAMARANTE, C. V. T. do
dc.contributor.authorSILVEIRA, J. P. G.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorSTEFFENS, C. A.
dc.contributor.authorMITCHAM, E. J.
dc.date.accessioned2021-04-08T12:34:41Z-
dc.date.available2021-04-08T12:34:41Z-
dc.date.created2021-04-08
dc.date.issued2021
dc.identifier.citationRevista Brasileira de Fruticultura, v. 43, n. 1, e-653, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131132-
dc.descriptionThe objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of Braeburn apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 o C, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB. Index terms: anti-gibberellin, ethylene, Malus domestica Borkh, maturity, skin color.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectAntigiberelina
dc.subjectCor da pele
dc.subjectPós-floração
dc.titleFruit quality of Braeburn© apple trees sprayed prohexadione-calcium and GA4+7.
dc.typeArtigo de periódico
dc.subject.thesagroMaçã
dc.subject.thesagroEtileno
dc.subject.thesagroMaturidade
dc.subject.thesagroPós-Colheita
dc.subject.nalthesaurusApples
dc.subject.nalthesaurusPostharvest treatment
dc.subject.nalthesaurusPostharvest technology
dc.subject.nalthesaurusPostharvest physiology
riaa.ainfo.id1131132
riaa.ainfo.lastupdate2021-04-08
dc.identifier.doihttp://dx.doi.org /10.1590/0100-29452021653
dc.contributor.institutionCASSANDRO VIDAL TALAMINI DO AMARANTE; JOÃO PAULO GENEROSO SILVEIRA; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANO ANDRÉ STEFFENS; ELIZABETH J. MITCHAM.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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