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dc.contributor.authorVIEIRA, E. A.
dc.contributor.authorFIALHO, J. de F.
dc.contributor.authorOLIVEIRA, C. M. de
dc.contributor.authorRINALDI, M. M.
dc.contributor.authorFERNANDES, F. D.
dc.date.accessioned2021-04-09T02:07:31Z-
dc.date.available2021-04-09T02:07:31Z-
dc.date.created2021-04-08
dc.date.issued2020
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 20, n. 2, e27362023, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131150-
dc.descriptionAbstract: The cassava cultivars BRS 417, BRS 418 and BRS 419 are the first specifically developed for flour and starch production in the Cerrado biome of Central Brazil. They are promising for higher yields, lower production costs (mechanical planting) and the increase of genetic variability in cassava crops.
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectManihot esculenta Crantz
dc.subjectAgricultura mecanizada
dc.titleNew cassava cultivars for starch and flour production in the Cerrado of Central Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroMandioca
dc.subject.thesagroMelhoramento Vegetal
dc.format.extent24 p.
riaa.ainfo.id1131150
riaa.ainfo.lastupdate2021-04-08
dc.contributor.institutionEDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; MARIA MADALENA RINALDI, CPAC; FRANCISCO DUARTE FERNANDES, CPAC.
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