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dc.contributor.authorSIMOES, W. L.
dc.contributor.authorOLIVEIRA, A. R. de
dc.contributor.authorSALVIANO, A. M.
dc.contributor.authorSILVA, J. S. da
dc.contributor.authorCALGARO, M.
dc.contributor.authorGUIMARÃES, M. J. M.
dc.date.accessioned2021-05-04T16:30:56Z-
dc.date.available2021-05-04T16:30:56Z-
dc.date.created2021-05-04
dc.date.issued2021
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, v. 25, n. 9, p. 626-632, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131662-
dc.descriptionThe objective of this study was to evaluate the influence of leaching fraction on the biometric and production characteristics and technological quality of the juice of sugarcane varieties grown in saline soil in the Brazilian semiarid region. The experimental design was in randomized blocks, with three repetitions, in a 2 × 3 × 3 factorial scheme, corresponding to two sugarcane cultivation cycles: plant cane and ratoon cane; three sugarcane varieties: RB72454, SP943206 and VAT90212; and, three leaching fractions of irrigation water: 0; 9.1; and 16.6%. Number of living leaves, number of internodes, leaf area, stem diameter, plant height, number of tillers, yield, total soluble solids content (°Brix), percentage of industrial fiber, juice purity, juice Pol%, cane Pol% and total recoverable sugar were evaluated. At the end of the two crop cycles, water use efficiency was determined. The varieties SP943206 and VAT90212 showed higher yield under leaching fraction of irrigation water of 9.1% in both cycles, and higher water use efficiency values were observed for the variety VAT90212. Application of leaching fractions to reduce soil salinity does not promote changes in the technological quality of the sugarcane varieties RB72454, SP943206 and VAT90212.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectFração de lixiviação
dc.subjectQualidade tecnológica
dc.subjectEficiência do uso da água
dc.titleEfficient irrigation management in sugarcane cultivation in saline soil.
dc.typeArtigo de periódico
dc.subject.thesagroCana de Açúcar
dc.subject.thesagroSolo
dc.subject.thesagroIrrigação
dc.subject.thesagroSalinidade
dc.subject.thesagroSolo Salino
dc.subject.nalthesaurusSaccharum
dc.subject.nalthesaurusWater use efficiency
dc.subject.nalthesaurusSugarcane
riaa.ainfo.id1131662
riaa.ainfo.lastupdate2021-05-04
dc.identifier.doihttp://dx.doi.org/10.1590/1807-1929/agriambi.v25n9p626-632
dc.contributor.institutionWELSON LIMA SIMOES, CPATSA; ANDERSON RAMOS DE OLIVEIRA, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; JUCICLÉIA S. DA SILVA; MARCELO CALGARO, CPATSA; MIGUEL J. M. GUIMARÃES.
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