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dc.contributor.authorRASEIRA, M. do C. B.
dc.contributor.authorFRANZON, R. C.
dc.contributor.authorPEREIRA, J. F. M.
dc.contributor.authorSCARANARI, C.
dc.contributor.authorFELDBERG, N. P.
dc.date.accessioned2021-05-06T02:12:16Z-
dc.date.available2021-05-06T02:12:16Z-
dc.date.created2021-05-05
dc.date.issued2018
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 18, n. 2, p. 234-236, 2018.
dc.identifier.issn1984-7033
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131696-
dc.descriptionBRS Citrino is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectBRS Citrino
dc.titlePeach cultivar BRS Citrino.
dc.typeArtigo de periódico
dc.subject.thesagroPêssego
dc.subject.thesagroVariedade
riaa.ainfo.id1131696
riaa.ainfo.lastupdate2021-05-05
dc.identifier.doihttps://doi.org/10.1590/1984-70332018v18n2c34
dc.contributor.institutionMARIA DO CARMO BASSOLS RASEIRA, CPACT; RODRIGO CEZAR FRANZON, CPACT; JOSE FRANCISCO MARTINS PEREIRA, CPACT; CIRO SCARANARI, SIN; NELSON PIRES FELDBERG, CPACT.
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