Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131696Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RASEIRA, M. do C. B. | |
| dc.contributor.author | FRANZON, R. C. | |
| dc.contributor.author | PEREIRA, J. F. M. | |
| dc.contributor.author | SCARANARI, C. | |
| dc.contributor.author | FELDBERG, N. P. | |
| dc.date.accessioned | 2021-05-06T02:12:16Z | - |
| dc.date.available | 2021-05-06T02:12:16Z | - |
| dc.date.created | 2021-05-05 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Crop Breeding and Applied Biotechnology, v. 18, n. 2, p. 234-236, 2018. | |
| dc.identifier.issn | 1984-7033 | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131696 | - |
| dc.description | BRS Citrino is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | eng |
| dc.subject | BRS Citrino | |
| dc.title | Peach cultivar BRS Citrino. | |
| dc.type | Artigo de periódico | |
| dc.subject.thesagro | Pêssego | |
| dc.subject.thesagro | Variedade | |
| riaa.ainfo.id | 1131696 | |
| riaa.ainfo.lastupdate | 2021-05-05 | |
| dc.identifier.doi | https://doi.org/10.1590/1984-70332018v18n2c34 | |
| dc.contributor.institution | MARIA DO CARMO BASSOLS RASEIRA, CPACT; RODRIGO CEZAR FRANZON, CPACT; JOSE FRANCISCO MARTINS PEREIRA, CPACT; CIRO SCARANARI, SIN; NELSON PIRES FELDBERG, CPACT. | |
| Appears in Collections: | Artigo em periódico indexado (CPACT)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1984-7033-cbab-18-02-234.pdf | 415,91 kB | Adobe PDF |  View/Open |
