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dc.contributor.authorSILVA, V. M.
dc.contributor.authorNARDELI, A. J.
dc.contributor.authorMENDES, N. A. C.
dc.contributor.authorALCOCK, T. D.
dc.contributor.authorROCHA, M. de M.
dc.contributor.authorPUTTI, F. F.
dc.contributor.authorWILSON, L.
dc.contributor.authorYOUNG, S. D.
dc.contributor.authorBROADLEY, M. R.
dc.contributor.authorWHITE, P. J.
dc.contributor.authorREIS, A. R. dos
dc.date.accessioned2021-05-19T14:25:54Z-
dc.date.available2021-05-19T14:25:54Z-
dc.date.created2021-05-19
dc.date.issued2021
dc.identifier.citationJournal of Trace Elements in Medicine and Biology, v. 67, 12678, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131906-
dc.descriptionBackgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectSelenito de sódio
dc.subjectQualidade do grão
dc.subjectBiofortificação
dc.titleApplication of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
dc.typeArtigo de periódico
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroSelênio
dc.subject.nalthesaurusBiofortification
riaa.ainfo.id1131906
riaa.ainfo.lastupdate2021-05-19
dc.contributor.institutionVINÍCIUS MARTINS SILVA, UNESP; ANA JÚLIA NARDELI, UNESP; NANDHARA ANGELICA CARVALHO MENDES, UNESP; THOMAS D. ALCOCK, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MAURISRAEL DE MOURA ROCHA, CPAMN; FERNANDO FERRARI PUTTI, UNESP; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP.
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