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dc.contributor.authorSEVERO, J.
dc.contributor.authorSANTOS, F. N. dos
dc.contributor.authorSAMBORSKI, T.
dc.contributor.authorMELLO, A. F. S.
dc.date.accessioned2021-06-07T14:00:51Z-
dc.date.available2021-06-07T14:00:51Z-
dc.date.created2021-06-07
dc.date.issued2021
dc.identifier.citationRevista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021.
dc.identifier.issn0716-1549
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132196-
dc.descriptionThis review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleBiofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
dc.typeArtigo de periódico
dc.subject.thesagroBatata Doce
dc.subject.thesagroCaroteno
dc.subject.thesagroIpomoea Batatas
dc.subject.nalthesaurusBiofortification
dc.subject.nalthesaurusSweet potatoes
dc.subject.nalthesaurusVitamin A deficiency
dc.subject.nalthesaurusPlant breeding
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusBeta-caroteneeng
riaa.ainfo.id1132196
riaa.ainfo.lastupdate2021-06-07
dc.identifier.doihttps://dx.doi.org/10.4067/S0717-75182021000300414
dc.contributor.institutionJOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha.; FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas; TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH.
Aparece en las colecciones:Artigo em periódico indexado (CNPH)

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