Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132227
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dc.contributor.authorBARROS, J. R. A.
dc.contributor.authorGUIMARÃES, M. J. M
dc.contributor.authorSILVA, R. M. e
dc.contributor.authorSIMOES, W. L.
dc.contributor.authorMELO, N. F. de
dc.contributor.authorANGELOTTI, F.
dc.date.accessioned2021-06-08T02:21:33Z-
dc.date.available2021-06-08T02:21:33Z-
dc.date.created2021-06-07
dc.date.issued2021
dc.identifier.citationRevista Brasileira de Ciências Agrárias, v. 16, n.2, e8599, 2021.
dc.identifier.issn1981-0997
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132227-
dc.descriptionWater deficit and high temperature limit agricultural productivity, affecting plant growth, development, and metabolism. Thus, the objective of this study was to evaluate the impact of the interaction between water deficit and temperature increase on cowpea production. The experiment was carried out with the cultivar BRS Rouxinol, in growth chambers, in a 4 × 2 factorial arrangement, being four soil water availability (25; 50; 75 and 100% of field capacity) and two daily temperature regimes (T°1: 20-26-33 °C and T°2: 24.8-30.8-37.8 °C). The increase in water availability favored an increase in shoot and root dry mass. The vegetative stage was prolonged in plants maintained at a temperature regime of 24.8-30.8-37.8 °C. The cowpea yield increased with higher water availability. The water availability of 90% was the one that provided the highest water use efficiency. The 4.8°C increase in air temperature promotes an increase in oxidative stress with lack of synchrony in the antioxidative defense system. The cultivar Rouxinol is sensitive to the increase in air temperature and water deficit. However, even with 100% water availability, there was no seed production with an increase in air temperature.
dc.languageIngles
dc.language.isoen
dc.rightsopenAccesseng
dc.subjectEstresse abiótico
dc.subjectEstresse por calor
dc.subjectProdução de grãos
dc.subjectEstresse oxidativo
dc.subjectVigna unguiculada
dc.subjectFeijão caupi
dc.subjectDéficit hídrico
dc.titleProduction and biochemical responses of cowpea under thermal and water stress.
dc.typeArtigo de periódico
dc.subject.thesagroFeijão
dc.subject.thesagroTemperaturaeng
dc.subject.thesagroPotencial Hídricoeng
dc.subject.nalthesaurusCowpeas
dc.subject.nalthesaurusAbiotic stress
dc.subject.nalthesaurusHeat stress
dc.subject.nalthesaurusHeat stress disorders
dc.subject.nalthesaurusGrain yield
dc.subject.nalthesaurusOxidative stress
dc.subject.nalthesaurusSoil water deficit
riaa.ainfo.id1132227
riaa.ainfo.lastupdate2021-06-07
dc.identifier.doi10.5039/agraria.v16i2a8599
dc.contributor.institutionJULIANE RAFAELE ALVES BARROS, Universidade Estadual de Feira de Santana, Feira de Santana, BA; MIGUEL JÚLIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Raimundo das Mangabeiras, MA; RODRIGO MOURA E SILVA, Universidade de Pernambuco, Petrolina, PE; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA.
Appears in Collections:Artigo em periódico indexado (CPATSA)

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