Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132329
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorPENIDO, A. C.
dc.contributor.authorREIS, V. U. V.
dc.contributor.authorREZENDE, E. M. de
dc.contributor.authorROCHA, D. K.
dc.contributor.authorOLIVEIRA, J. A.
dc.contributor.authorROSA, S. D. V. F. da
dc.date.accessioned2021-06-16T02:20:43Z-
dc.date.available2021-06-16T02:20:43Z-
dc.date.created2021-06-15
dc.date.issued2021
dc.identifier.citationCoffee Science, v. 16, e161844, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132329-
dc.descriptionCoffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological quality of these seeds. Thus, the objective in this work was to evaluate the water content effect on coffee seed longevity. Seeds of five Coffea arabica cultivars from the 2016/2017 crop were used. Part of the harvested seeds was dried in the shade until reach 12% moisture and the other part did not go through drying process, remaining with 40% water content. The seeds were stored in a cold chamber at 10 oC for a period of nine months, and the physiological quality was evaluated every three months by germination, root protrusion, seedlings with expanded cotyledonary leaves, seedling dry mass and enzymatic analysis of catalase enzymes and superoxide dismutase. Regardless of the cultivar, wet seeds coffee storage provides better maintenance of physiological quality for up to nine months. Seedling vigor is reduced throughout the storage period, regardless of seed water content.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleCold coffee seeds storage with different water content.
dc.typeArtigo de periódico
dc.subject.thesagroArmazenamento
dc.subject.thesagroSemente
dc.subject.thesagroCafé
dc.subject.nalthesaurusCoffea arabica var. arabica
dc.subject.nalthesaurusMoisture meters
dc.subject.nalthesaurusSeed quality
dc.subject.nalthesaurusStorage
riaa.ainfo.id1132329
riaa.ainfo.lastupdate2021-06-15
dc.identifier.doihttps://doi.org/10.25186/.v16i.1844
dc.contributor.institutionAMANDA CARVALHO PENIDO, UFLA; VENÍCIUS URBANO VILELA REIS, UFLA; ÉDILA MARIA DE REZENDE, UFU; DEBORA KELLI ROCHA, UFLA; JOÃO ALMIR OLIVEIRA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa.
Aparece en las colecciones:Artigo em periódico indexado (SAPC)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Penido-et-al-Cold-coffee-seeds-storage-with-different-water-content.pdf1,67 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace