Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132332
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dc.contributor.authorVERRUMA-BERNARDI, M. R.
dc.contributor.authorPIMENTA, D. M.
dc.contributor.authorLEVRERO, G. R. R.
dc.contributor.authorFORTI, V. A.
dc.contributor.authorMEDEIROS, S. D. S. DE
dc.contributor.authorCECCATO-ANTONINI, S. R.
dc.contributor.authorCOVRE, E. A.
dc.contributor.authorFERREIRA, M. D.
dc.contributor.authorMORET, R.
dc.contributor.authorBERNARDI, A. C. DE. C.
dc.contributor.authorSALA, F. C.
dc.date.accessioned2021-06-17T13:01:10Z-
dc.date.available2021-06-17T13:01:10Z-
dc.date.created2021-06-16
dc.date.issued2021
dc.identifier.citationHorticultura Brasileira, v.39, n.1, p.112-121, jan./mar. 2021.
dc.identifier.issn1806-9991
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132332-
dc.descriptionKale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, is a new possibility for consumption. However, little is known about the influence of the type of fertilization on nutritional characteristics. This study aims to evaluate the influence of using organic fertilizers on the productivity, microbiological, and physico-chemical characteristics of Darkibor hybrid curly kale. The treatments consisted of three sources of organic fertilizers, one of organomineral fertilizer, and the control (without fertilization). The highest productivity was observed for kale that was treated with fertilizer in the organomineral composition in all harvests. For microbiological analyses, there was no contamination in all treatments, following legislation. There was no significant difference between treatments for the physicochemical composition, highlighting the high levels of phenolic compounds and proteins in curly kale. There was no difference between treatments regarding the mineral content of the leaves. Organic and organomineral fertilizers made it possible to produce curly kale with adequate physicochemical composition, free from microbiological contamination and heavy metals.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectPerda de massa
dc.subjectMinerais
dc.subjectBrassica oleracea var acephala
dc.subjectPost-harvest
dc.subjectColoração da Couve
dc.titleYield and quality of curly kale grown using organic fertilizers.
dc.typeArtigo de periódico
dc.subject.thesagroBrassica Oleracea Acephala
dc.subject.thesagroPós-Colheita
dc.subject.nalthesaurusMinerals
dc.subject.nalthesaurusHarvesting
dc.subject.nalthesaurusWeight loss
dc.subject.nalthesaurusColor
riaa.ainfo.id1132332
riaa.ainfo.lastupdate2021-06-17
dc.identifier.doidoi.org/10.1590/s0102-0536-20210116
dc.contributor.institutionMARTA REGINA VERRUMA-BERNARDI, UFSCAR; DANIELLA MARTINS PIMENTA, UFSCAR; GABRIEL ROBERTO ROMANO LEVRERO, UFSCAR; VICTOR AUGUSTO FORTI, UFSCAR; SIMONE DANIELA SARTORIO DE MEDEIROS, UFSC; SANDRA REGINA CECCATO-ANTONINI, UFSCAR; ELIZABETE APARECIDA COVRE, UFSCAR; MARCOS DAVID FERREIRA, CNPDIA; RAISSA MORET, UFSCAR; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; FERNANDO CÉSAR SALA, UFSCAR.
Aparece nas coleções:Artigo em periódico indexado (CPPSE)

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