Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132915
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dc.contributor.authorSILVA, J. G. da
dc.contributor.authorMAGARELLI, G.
dc.contributor.authorPEDROZA, T. M.
dc.contributor.authorCAVALCANTE, R. S.
dc.contributor.authorSOUZA, J. R. de
dc.contributor.authorSILVA, J. P. da
dc.contributor.authorCARRÃO-PANIZZI, M. C.
dc.contributor.authorCASTRO, C. S. P. de
dc.date.accessioned2021-07-13T12:01:53Z-
dc.date.available2021-07-13T12:01:53Z-
dc.date.created2021-07-13
dc.date.issued2021
dc.identifier.citationJournal of Agriculture and Food Research, v. 3, 100113, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132915-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectDifferential pulse voltammetry
dc.subjectBrazilian cultivars
dc.titleDetermination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.
dc.typeArtigo de periódico
dc.subject.nalthesaurusIsoflavones
dc.subject.nalthesaurusRutin
dc.subject.nalthesaurusSoybeans
riaa.ainfo.id1132915
riaa.ainfo.lastupdate2021-07-13
dc.identifier.doihttps://doi.org/10.1016/j.jafr.2021.100113
dc.contributor.institutionJONATAS G. DA SILVA, UFOB; GABRIELLA MAGARELLI, Cenargen; THAYANNA M. PEDROZA, UCB; ROSANA S. CAVALCANTE, UNB; JURANDIR R. DE SOUZA, UNB; JOSEANE PADILHA DA SILVA, Cenargen; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CLARISSA SILVA PIRES DE CASTRO, SDI.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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