Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133267
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Campo DCValorIdioma
dc.contributor.authorFERREIRA, I. C.
dc.contributor.authorSILVA, V. P. da
dc.contributor.authorVILVERT, J. C.
dc.contributor.authorSOUZA, F. de F.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorLIMA, M. dos S.
dc.date.accessioned2021-08-06T02:02:37Z-
dc.date.available2021-08-06T02:02:37Z-
dc.date.created2021-08-05
dc.date.issued2021
dc.identifier.citationJournal of Food Biochemistry, v. 45, n. 8, aug. 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133267-
dc.descriptionAcerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry composition and antioxidant capacity in seven Brazilian varieties of acerola. All acerola genotypes were harvested at the red ripe maturity stage, and the fruit were subjected to metabolite analyses by High-Performance Liquid Chromatography. The varieties presented high levels of ascorbic acid and malic acid. The main sugars observed in acerola were glucose and fructose. Cyanidin-3-rhamnoside was the main phenolic compound in the fruit (149?682 mg/kg FW), which had higher concentration in the varieties BRS 235-Apodi, BRS 236-Cereja, and BRS 237-Roxinha. Other phenolic compounds also observed in the fruit were quercetin-3-glucoside, isorhamnetin, catechin, procyanidin A2, naringenin, hesperidin, chlorogenic acid, and trans-resveratrol. In conclusion, the observed wide range of acerola nutraceutical properties was related to the high genetic variability among genotypes
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectVariabilidade genética
dc.subjectVale do Sao Francisco
dc.titleBrazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
dc.typeArtigo de periódico
dc.subject.thesagroAcerola
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroÁcido Orgânico
dc.subject.thesagroAntioxidante
dc.subject.nalthesaurusMalpighia emarginata
dc.subject.nalthesaurusBioactive compounds
dc.subject.nalthesaurusPolyphenols
dc.subject.nalthesaurusOrganic acids and salts
riaa.ainfo.id1133267
riaa.ainfo.lastupdate2021-08-05
dc.identifier.doi10.1111/jfbc.13829
dc.contributor.institutionIANCA CARNEIRO FERREIRA; VAGNER PEREIRA DA SILVA; JOÃO CLAUDIO VILVERT; FLAVIO DE FRANCA SOUZA, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; MARCOS DOS SANTOS LIMA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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