Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133299
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dc.contributor.authorVAZ, C. S. L.
dc.contributor.authorRECH, D. V.
dc.contributor.authorFONSECA, F. M. da
dc.contributor.authorMORES, M. A. Z.
dc.contributor.authorCOLDEBELLA, A.
dc.date.accessioned2021-08-07T02:04:49Z-
dc.date.available2021-08-07T02:04:49Z-
dc.date.created2021-08-06
dc.date.issued2021
dc.identifier.citationAvicultura Industrial, Itu, ed. 1306, ano 112, n. 02, p. 16-18, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133299-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleRedução de Salmonella Heidelberg em frangos pelo uso de bacteriófagos.
dc.typeArtigo de periódico
dc.subject.thesagroAvicultura
dc.subject.thesagroGranja
dc.subject.thesagroFrango de Corte
dc.subject.thesagroSalmonella
riaa.ainfo.id1133299
riaa.ainfo.lastupdate2021-08-06
dc.contributor.institutionCLARISSA SILVEIRA LUIZ VAZ, CNPSA; DAIANE VOSS RECH, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; ARLEI COLDEBELLA, CNPSA.
Appears in Collections:Artigo em periódico indexado (CNPSA)

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