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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | SSEKKADDE, P. | |
| dc.contributor.author | RIBEIRO, C. S. da C. | |
| dc.contributor.author | OCHWO-SSEMAKULA, M. N. | |
| dc.contributor.author | TUKAMUHABWA, P. | |
| dc.contributor.author | KARUNGI, J. | |
| dc.date.accessioned | 2021-08-12T13:00:27Z | - |
| dc.date.available | 2021-08-12T13:00:27Z | - |
| dc.date.created | 2021-08-10 | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Makerere University Journal of Agricultural and Environmental Sciences, v. 10, n. 1, p. 22-46, 2021. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133385 | - |
| dc.description | Thirty-seven local and fourteen exotic hot pepper (Capsicum spp.) genotypes were screened under natural field conditions for resistance to two quarantine fruit pests; the fruit fly (Diptera: Tephritidae) and the false coddling moth (Lepidoptera: Tortricidae) at Makerere University Research Institute Kabanyolo for two seasons. The genotypes were grown in a randomised complete block design with three replications. Data on pest occurrence and damage; and fruit traits (fruit weight, length, width, flesh penetrability, and fruit wall thickness) were subjected to analysis of variance. The 51 genotypes showed variation in pest infestation and fruit traits. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | eng |
| dc.title | Fruit traits associated with resistance to fruit pests of hot pepper. | |
| dc.type | Artigo de periódico | |
| dc.subject.thesagro | Capsicum sp | |
| dc.subject.thesagro | Variedade Resistente | |
| dc.subject.nalthesaurus | Hot peppers | |
| riaa.ainfo.id | 1133385 | |
| riaa.ainfo.lastupdate | 2021-08-12 | |
| dc.contributor.institution | P. SSEKKADDE., Department of Agricultural Production, Makerere University, Kampala, Uganda; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; M. N. OCHWO-SSEMAKULA., Department of Agricultural Production, Makerere University, Kampala, Uganda.; P. TUKAMUHABWA., Department of Agricultural Production, Makerere University, Kampala, Uganda.; J. KARUNGI., Department of Agricultural Production, Makerere University, Kampala, Uganda. | |
| Aparece en las colecciones: | Artigo em periódico indexado (CNPH)  | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Ribeiro-et-al-2021-pepper.pdf | 93.5 kB | Adobe PDF |  Visualizar/Abrir |
