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dc.contributor.authorCOSTA, C. J.
dc.contributor.authorMENEGHELLO, G. E.
dc.contributor.authorJORGE, M. H. A.
dc.contributor.authorCOSTA, E.
dc.date.accessioned2021-08-17T02:09:40Z-
dc.date.available2021-08-17T02:09:40Z-
dc.date.created2021-08-16
dc.date.issued2021
dc.identifier.citationColloquium Agrariae, v. 17, n. 4, p. 102-119, ago. 2021.
dc.identifier.issn1809-8215
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133618-
dc.descriptionThis review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highlighted its centralrolein fulfillingthe growing demands ofa growing world population.We emphasize the preoccupation of research, development, and innovation actions in the sense ofrecognizing the factors that influence the physiological quality of seeds, developing and enhancing methods to estimate, preserve, and increase it,and how the adoption of highphysiological quality seeds has influencedthedevelopment of the majorcrops.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleThe importance of physiological quality of seeds for agriculture.
dc.typeArtigo de periódico
dc.subject.thesagroHortaliça
dc.subject.thesagroSemente
dc.subject.nalthesaurusSeeds
dc.subject.nalthesaurusVigor
dc.subject.nalthesaurusYields
dc.subject.nalthesaurusForage
riaa.ainfo.id1133618
riaa.ainfo.lastupdate2021-08-16
dc.identifier.doi10.5747/ca.2021.v17.n4.a452
dc.contributor.institutionCAROLINE JACOME COSTA, CNPH; GERI EDUARDO MENEGHELLO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCAL HENRIQUE AMICI JORGE, CNPH; EDILSON COSTA, UNIVERSIDADE ESTUADUAL DE MATO GROSSO DO SUL.
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