Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134074
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dc.contributor.authorQUEIROZ, L. C. R.
dc.contributor.authorMAGNABOSCO, C. de U.
dc.contributor.authorBRUNES, L. C.
dc.contributor.authorPEREIRA, L. S.
dc.contributor.authorALVES, M. G. O.
dc.contributor.authorCOSTA, M. F. O. e
dc.date.accessioned2021-09-06T14:01:38Z-
dc.date.available2021-09-06T14:01:38Z-
dc.date.created2021-09-06
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais... Uberaba: ABZ: Fazu: ABCZ, 2019. Zootec. 5 p.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1134074-
dc.descriptionAbstract: This study was carried out to analyze the association between meat tenderness (WBSF) and growth traits, which were birth weight (BW), weight at 120 (W120), 210 (W210), 365 (W365) and 450 (W450) days of age, and average daily gain (ADG) in 654 Nellore cattle. The data were from Guaporé Agropecuaria?s OB Choice Program. Pearson?s correlations and analysis of variance were used to analyze the phenotypic relationships, using software R. A low and no significant correlation between WBSF and growth traits (-0.15, -0.11, -0.06, 0.04, 0.02 and 0.08 for BW, W120, W210, W365 and W450, respectively) was estimated in this study, inferring that the selection for growth traits did not influences the meat tenderness. Segregating groups that presented higher WBSF also presented higher average daily gains and higher body weight.
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectAnova
dc.subjectDesempenho produtivo
dc.subjectZebuínos
dc.titleASSOCIAÇÃO ENTRE MACIEZ DA CARNE E CARACTERÍSTICAS DE CRESCIMENTO EM BOVINOS DA RAÇA NELORE.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroGado de Corte
dc.format.extent25 p.
riaa.ainfo.id1134074
riaa.ainfo.lastupdate2021-09-06
dc.contributor.institutionCLAUDIO DE ULHOA MAGNABOSCO, CPAC; MARCOS FERNANDO OLIVEIRA E COSTA, CNPAF.
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