Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134712
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dc.contributor.authorFERREIRA, D. P.
dc.contributor.authorABREU, J. G. de
dc.contributor.authorALMEIDA, R. G. de
dc.contributor.authorAZEVEDO. V. H. de
dc.contributor.authorFERREIRA, E. A.
dc.contributor.authorSALES, K. C.
dc.contributor.authorRODRIGUES, J. A.
dc.contributor.authorOLIVEIRA, E. S. B. de
dc.contributor.authorOLIVEIRA NETO, V. J. de
dc.date.accessioned2021-09-30T02:07:43Z-
dc.date.available2021-09-30T02:07:43Z-
dc.date.created2021-09-22
dc.date.issued2021
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 275-277.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1134712-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectNutritional value
dc.subjectStem
dc.subjectSenescence
dc.titleCrude protein of Piatã grass leaf blade in systems in integration.
dc.typeArtigo em anais e proceedings
riaa.ainfo.id1134712
riaa.ainfo.lastupdate2021-09-29
dc.contributor.institutionDANIEL PAULO FERREIRA, Ridesa.; JOADIL GONÇALVES DE ABREU, Universidade Federal de Mato Grosso; ROBERTO GIOLO DE ALMEIDA, CNPGC; VIRGINIA HELENA DE AZEVEDO, Universidade Federal de Mato Grosso; EDUARDO ANDRÉ FERREIRA, Universidade Federal de Mato Grosso; KYRON CABRAL SALES, Universidade Federal de Mato Grosso; JANDERSON AGUIAR RODRIGUES, Universidade Federal de Mato Grosso; ESTHER SOUZA BARROS DE OLIVEIRA, Universidade Federal de Mato Grosso; VALMOR JOAQUIM DE OLIVEIRA NETO, Universidade Federal de Mato Grosso.
Appears in Collections:Artigo em anais de congresso (CNPGC)

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