Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134791
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dc.contributor.authorCARVALHO JÚNIOR, J. E. V. de
dc.contributor.authorMATOS FILHO, C. H. A.
dc.contributor.authorGOMES, R. L. F.
dc.contributor.authorLOPES, A. C. de A.
dc.contributor.authorLIMA, M. A. C. de
dc.contributor.authorLIMA NETO, F. P.
dc.date.accessioned2021-09-28T02:09:40Z-
dc.date.available2021-09-28T02:09:40Z-
dc.date.created2021-09-27
dc.date.issued2021
dc.identifier.citationRevista Caatinga, v. 34, n. 3, p. 709-719, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1134791-
dc.descriptionThe aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 oBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectDiversidade genética
dc.subjectSemiárido
dc.titleGenetic diversity among mango hybrids in the Brazilian semi-arid region.
dc.typeArtigo de periódico
dc.subject.thesagroMangifera Indica
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.thesagroManga
dc.subject.thesagroHibridação
dc.subject.thesagroHibrido
dc.subject.nalthesaurusHybridization
dc.subject.nalthesaurusMangoes
dc.subject.nalthesaurusPlant breeding
riaa.ainfo.id1134791
riaa.ainfo.lastupdate2021-09-27
dc.identifier.doihttp://dx.doi.org/10.1590/1983-21252021v34n323rc
dc.contributor.institutionJOSÉ EDUARDO VASCONCELOS DE CARVALHO JÚNIOR; CARLOS HUMBERTO AIRES MATOS FILHO; REGINA LUCIA FERREIRA GOMES; ÂNGELA CÉLIA DE ALMEIDA LOPES; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; FRANCISCO PINHEIRO LIMA NETO, CPATSA.
Appears in Collections:Artigo em periódico indexado (CPATSA)

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