Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134884
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dc.contributor.authorMACEDO, M. C. M.
dc.contributor.authorALMEIDA, R. G. de
dc.contributor.authorALVES, F. V.
dc.date.accessioned2021-09-30T02:11:18Z-
dc.date.available2021-09-30T02:11:18Z-
dc.date.created2021-09-29
dc.date.issued2021
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 916-921.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1134884-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectCarbon Neutral
dc.titleLow carbon brazilian beef platform.
dc.typeArtigo em anais e proceedings
dc.subject.nalthesaurusGreenhouse gases
dc.subject.nalthesaurusGases
dc.subject.nalthesaurusCarbon dioxide
dc.subject.nalthesaurusNitrous oxide
dc.subject.nalthesaurusClimate change
riaa.ainfo.id1134884
riaa.ainfo.lastupdate2021-09-29
dc.contributor.institutionMANUEL CLAUDIO MOTTA MACEDO, CNPGC; ROBERTO GIOLO DE ALMEIDA, CNPGC; FABIANA VILLA ALVES, CNPGC.
Appears in Collections:Artigo em anais de congresso (CNPGC)

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