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dc.contributor.authorGOMES, R. D. S.
dc.contributor.authorANAYA, K.
dc.contributor.authorGALDINO, A. B. S.
dc.contributor.authorOLIVEIRA, J. P. F.
dc.contributor.authorGAMA, M. A. S. da
dc.contributor.authorMEDEIROS, C. A. C. X
dc.contributor.authorGAVIOLI, E. C.
dc.contributor.authorPORTO, A. L. F.
dc.contributor.authorRANGEL, A. H. N.
dc.date.accessioned2021-11-01T13:00:26Z-
dc.date.available2021-11-01T13:00:26Z-
dc.date.created2021-11-01
dc.date.issued2021
dc.identifier.citationNFS Journal, v. 25, p. 1-11, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1135735-
dc.descriptionBovine colostrum is a rich source of nutrients and biologically active molecules known to be able to modulate the human immune system, such as lactoferrin, lysozyme, lactoperoxidase, immunoglobulins and growth factors. This comprehensive review aimed to gather evidence from animal experimentation and clinical trials that investigated the potential effects of bovine colostrum in preventing and treating diseases that affect the human gastrointestinal tract. Considered safe for human consumption, BC or its isolate components were used against a range of different gastrointestinal disorders. Beneficial effects were observed in several conditions: gastrointes-tinal infections, infectious diarrhoea, drug-induced lesions, gut-barrier malfunction, and inflammatory bowel disease. Under proper processing to maintain its components' integrity, BC products are valuable supplements with high nutraceutical value, capable of promoting and restoring gastrointestinal health.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectFunctional food
dc.subjectIntestinal permeability
dc.subjectAlimento funcional
dc.subjectPermeabilidade intestinal
dc.subjectInfecção gastrointestinal
dc.subjectDoença inflamatória intestinal
dc.subjectEfeito imunomodulador
dc.subjectSuplementação oral
dc.titleBovine colostrum: a source of bioactive compounds for prevention and treatment of gastrointestinal disorders.
dc.typeArtigo de periódico
riaa.ainfo.id1135735
riaa.ainfo.lastupdate2021-11-01
dc.identifier.doihttps://doi.org/10.1016/j.nfs.2021.10.001
dc.contributor.institutionRHAABE D. S. GOMES, Universidade Federal do Rio Grande do Norte; KATYA ANAYA, Universidade Federal do Rio Grande do Norte; ALYNE B. S. GALDINO, Universidade Federal do Rio Grande do Norte; JULIANA P. F. OLIVEIRA, Universidade Federal de Campina Grande; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; CAROLINE A. C. X. MEDEIROS, Universidade Federal do Rio Grande do Norte; ELAINE C. GAVIOLI, Universidade Federal do Rio Grande do Norte; ANA LÚCIA F. PORTO, Universidade Federal do Rio Grande do Norte; ADRIANO H. N. RANGEL, Universidade Federal Rural de Pernambuco.
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