Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorVALENTIM, J. F.
dc.contributor.authorANDRADE, C. M. S. de
dc.contributor.authorSALES, M. F. L.
dc.contributor.authorASSIS, G. M. L. de
dc.contributor.authorSA, C. P. de
dc.contributor.authorCOSTA, F. de S.
dc.date.accessioned2021-11-10T02:09:44Z-
dc.date.available2021-11-10T02:09:44Z-
dc.date.created2021-11-09
dc.date.issued2021
dc.identifier.citationIn: SOTTA, E. D.eng
dc.identifier.citationSAMPAIO, F. G.eng
dc.identifier.citationMARZALL, K.eng
dc.identifier.citationSILVA, W. G. da. (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.eng
dc.identifier.isbn978-65-86803-61-7
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948-
dc.descriptionBrazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main strategy for reconciling increased productivity with reduced environmental impacts (STRASSBURG et al,, 2014). The intensification of livestock is associated with the reform or recovery of pastures, which includes the supply of nutrients through fertilizers, mainly nitrogen (N), However, high costs limit Brazilian farmers from adopting pasture fertilization especially in the Amazon (ANDRADE, 2010; 2012), In this scenario, using grass pastures intercropped with legumes with biological N fixation capacity (FBN) becomes a practice of great interest.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectPasture recovery
dc.subjectRecuperación de pastos
dc.subjectAmendoim forrageiro
dc.subjectForage peanut
dc.subjectCacahuetes forrajeros
dc.subjectArachis pintoi cv BRS Mandobi
dc.subjectCultivo intercalar
dc.subjectCultivo mixto
dc.subjectPastos forrajeros
dc.subjectLeguminosas forrajeras
dc.titleIntercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
dc.typeParte de livro
dc.subject.thesagroPastagem Consorciada
dc.subject.thesagroConsorciação de Cultura
dc.subject.thesagroGramínea Forrageira
dc.subject.thesagroLeguminosa Forrageira
dc.subject.thesagroRecuperação do Solo
dc.subject.thesagroTransferência de Tecnologia
dc.subject.nalthesaurusIntercropping
dc.subject.nalthesaurusMixed cropping
dc.subject.nalthesaurusForage grasses
dc.subject.nalthesaurusForage legumes
dc.subject.nalthesaurusTechnology transfer
dc.subject.nalthesaurusAmazonia
dc.format.extent2p. 34-35.
riaa.ainfo.id1135948
riaa.ainfo.lastupdate2021-11-09
dc.contributor.institutionJUDSON FERREIRA VALENTIM, CPAF-AC
dc.contributor.institutionCARLOS MAURICIO SOARES DE ANDRADE, CPAF-ACeng
dc.contributor.institutionMAYKEL FRANKLIM LIMA SALES, CPAF-ACeng
dc.contributor.institutionGISELLE MARIANO LESSA DE ASSIS, CPAF-ACeng
dc.contributor.institutionCLAUDENOR PINHO DE SA, CPAF-ACeng
dc.contributor.institutionFALBERNI DE SOUZA COSTA, CPAF-AC.eng
Aparece nas coleções:Outras publicações (CPAF-AC)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
27220.pdf94,15 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace