Título:	Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
Autoria:	PILON, L. GUEDES, J. S. BITENCOURT, B. S. MELO, R. A. de C. e VENDRAME, L. P. de C. AMARO, G. B.
Afiliação:	LUCIMEIRE PILON, CNPH; JAQUELINE S. GUEDES, Instituto Federal do Norte de Minas Gerais; BRUNA S. BITENCOURT, Instituto Federal do Norte de Minas Gerais; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; GEOVANI BERNARDO AMARO, CNPH.
Ano de publicação:	2021
Referência:	Horticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021.
Conteúdo:	Eight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.
Thesagro:	Ipomoea Batatas Batata Doce
NAL Thesaurus:	Beta-carotene Dry matter content
Palavras-chave:	BRS Beauregard Brazlândia Roxa
Digital Object Identifier:	https://doi.org/10.1590/s0102-0536-20210309
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPH)