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dc.contributor.authorBARLOW, J.
dc.contributor.authorSIST, P.
dc.contributor.authorALMEIDA, R.
dc.contributor.authorARANTES, C. C.
dc.contributor.authorBERENGUER, E.
dc.contributor.authorCARON, P.
dc.contributor.authorCUESTA, F.
dc.contributor.authorDORIA, C. R. C.
dc.contributor.authorFERREIRA, J. N.
dc.contributor.authorFLECKER, A.
dc.contributor.authorHEILPERN, S.
dc.contributor.authorKALAMANDEEN, M.
dc.contributor.authorLEES, A. C.
dc.contributor.authorPIPONIOT, C.
dc.contributor.authorPOMPEU, P. S.
dc.contributor.authorSOUZA, C.
dc.contributor.authorVALENTIM, J. F.
dc.date.accessioned2021-11-20T02:12:54Z-
dc.date.available2021-11-20T02:12:54Z-
dc.date.created2021-11-19
dc.date.issued2021
dc.identifier.citationIn: SCIENCE panel for the Amazon: Amazon assessment report 2021: part III: The Solution space: finding sustainable pathways for the Amazon. New York, NY: United Nations Sustainable Development Solutions Network, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1136359-
dc.descriptionRestoration can be applied in many different Amazonian contexts but will be most effective at leveraging environmental and social benefits when it is prioritized across the Amazon Basin and within landscapes and catchments. Here we outline the considerations that are most relevant for planning and scaling restoration.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectBiodiversity conservation
dc.subjectConservación de la biodiversidad
dc.subjectDegradación ambiental
dc.titleRestoration priorities and benefits within landscapes and catchments and across the Amazon Basin.
dc.typeParte de livro
dc.subject.thesagroBiodiversidade
dc.subject.thesagroConservação
dc.subject.thesagroImpacto Ambiental
dc.subject.nalthesaurusAmazonia
dc.subject.nalthesaurusEnvironmental degradation
dc.subject.nalthesaurusEnvironmental impact
dc.format.extent2Cap. 29, p. irreg.
riaa.ainfo.id1136359
riaa.ainfo.lastupdate2021-11-19
dc.identifier.doi10.55161/GGIR9016eng
dc.contributor.institutionJOS BARLOW, Lancaster University, Lancaster, UK; PLINIO SIST, Agricultural Research Centre for International Development (CIRAD), France / Université de Montpellier, France; RAFAEL ALMEIDA, Cornell University, Ithaca, NY; CAROLINE C. ARANTES, Michigan State University, East Lansing, USA; ERIKA BERENGUER, Lancaster University, Lancaster, UK / University of Oxford, Oxford, UK.; PATRICK CARON, Université de Montpellier, France; FRANCISCO CUESTA, Universidad de Las Américas (UDLA), Quito, Ecuador; CAROLINA R. C. DORIA, Universidade Federal de Rondônia (UNIR); JOICE NUNES FERREIRA, CPATU; ALEXANDER FLECKER, Agricultural Research Centre for International Development (CIRAD), France; SEBASTIAN HEILPERN, Cornell University, USA; MICHELLE KALAMANDEEN, University of Leeds, Leeds, UK; ALEXANDER C. LEES, Manchester Metropolitan University, UK; CAMILLE PIPONIOT, Smithsonian Conservation Biology Institute & Smithsonian Tropical Research Institute, Republic of Panama; PAULO SANTOS POMPEU, Universidade Federal de Lavras (UFLA); CARLOS SOUZA, Instituto do Homem e Meio Ambiente da Amazônia (IMAZON); JUDSON FERREIRA VALENTIM, CPAF-AC.
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