Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136723
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dc.contributor.authorDUARTE, S. C.
dc.contributor.authorKUCHIISHI, S. S.
dc.contributor.authorALMEIDA, F. dos S.
dc.contributor.authorOSOWSKI, G. V.
dc.date.accessioned2021-11-29T14:00:23Z-
dc.date.available2021-11-29T14:00:23Z-
dc.date.created2021-11-29
dc.date.issued2021
dc.identifier.citationAvicultura Industrial, Itu, ed. 1311, ano 112, n. 7, p. 34-37, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1136723-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleIsolamento de Salmonella de origem avícola.
dc.typeArtigo de periódico
dc.subject.thesagroAvicultura
dc.subject.thesagroSalmonella
riaa.ainfo.id1136723
riaa.ainfo.lastupdate2021-11-29
dc.contributor.institutionSABRINA CASTILHO DUARTE, CNPSA; SUZANA SATOMI KUCHIISHI, Cedisa; FERNANDA DOS SANTOS ALMEIDA, Lanagro; GERMANA VIZZOTTO OSOWSKI, UNIOESC.
Appears in Collections:Artigo em periódico indexado (CNPSA)

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