Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136776
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dc.contributor.authorSILVA, P. P. da
dc.contributor.authorBARROS, A. C. S. A.
dc.contributor.authorMARCOS FILHO, J.
dc.contributor.authorGOMES JUNIOR, F. G.
dc.contributor.authorNASCIMENTO, W. M.
dc.date.accessioned2021-11-30T02:12:39Z-
dc.date.available2021-11-30T02:12:39Z-
dc.date.created2021-11-29
dc.date.issued2020
dc.identifier.citationRevista Ciência Agronômica, v. 51, n. 3, p. 1-5, 2020.
dc.identifier.issn1806-6690
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1136776-
dc.descriptionThe objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squash seeds. Fruits were harvested at different maturation stages (15, 30, 45, 60 and 75 days after anthesis - DAA) and temporarily or not stored for 20 days. Seeds were radiographed using an intensity of 25 kV for 40 seconds and then germinated under alternating temperatures of 20-30 ºC.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleMorphological study of squash seeds at different stages of maturation through the use of X-ray.
dc.typeArtigo de periódico
dc.subject.thesagroAbóbora
dc.subject.thesagroSemente
dc.subject.thesagroMorfologia Vegetal
dc.subject.thesagroTratamento de Semente
dc.subject.thesagroGerminação
dc.subject.thesagroCucúrbita Máxima
dc.subject.thesagroCucúrbita Moschata
dc.subject.nalthesaurusSeed germination
riaa.ainfo.id1136776
riaa.ainfo.lastupdate2021-11-29
dc.contributor.institutionPATRICIA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; ANTONIO CARLOS SOUZA ALBUQUERQUE BARROS, UNIVERSIDADE FEDERAL DE PELOTAS; JULIO MARCOS FILHO, ESALQ/USP; FRANCISCO GUILHIEN GOMES JUNIOR, ESALQ/USP; WARLEY MARCOS NASCIMENTO, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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