Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136798
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dc.contributor.authorBARRETO, C. F.
dc.contributor.authorFARIAS, R. M.
dc.contributor.authorMENEGATTI, R. D.
dc.contributor.authorZANDONÁ, R. R.
dc.contributor.authorMARTINS, C. R.
dc.contributor.authorMALGARIM, M. B.
dc.contributor.authorMELLO-FARIAS, P.
dc.date.accessioned2021-11-30T02:13:10Z-
dc.date.available2021-11-30T02:13:10Z-
dc.date.created2021-11-29
dc.date.issued2021
dc.identifier.citationPesquisa agropecuária brasileira., Brasília, v.56, e02401, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1136798-
dc.languageIngles
dc.language.isoen
dc.rightsopenAccesseng
dc.subjectNumber of fruit
dc.titleCarbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning.
dc.typeArtigo de periódico
dc.subject.thesagroPrunus Persica
dc.subject.nalthesaurusFruit quality
dc.subject.nalthesaurusMetamitron
riaa.ainfo.id1136798
riaa.ainfo.lastupdate2021-11-29
dc.contributor.institutionCAROLINE FARIAS BARRETO; ROSELI DE MELLO FARIAS; RENATA DIANE MENEGATTI; RENAN RICARDO ZANDONÁ; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM; PAULO MELLO-FARIAS.
Appears in Collections:Artigo em periódico indexado (CPACT)

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