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dc.contributor.authorCOUTO, M. V. S. do
dc.contributor.authorSOUSA, N. da C.
dc.contributor.authorPAIXAO, P. E. G.
dc.contributor.authorMEDEIROS, E. dos S.
dc.contributor.authorABE, H. A.
dc.contributor.authorMENESES, J. O.
dc.contributor.authorCUNHA, F. S.
dc.contributor.authorNOGUEIRA FILHO, r. M.
dc.contributor.authorSOUSA, R. C. de
dc.contributor.authorMARIA, A. N.
dc.contributor.authorCARNEIRO, P. C. F.
dc.contributor.authorCORDEIRO, C. A. M.
dc.contributor.authorFUJIMOTO, R. Y.
dc.date.accessioned2021-12-02T16:00:38Z-
dc.date.available2021-12-02T16:00:38Z-
dc.date.created2021-12-02
dc.date.issued2021
dc.identifier.citationAquaculture, v. 545, n. 15, 737234, Dec. 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1136991-
dc.descriptionThis study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthirius multifiliis). The experiments occurred in completely randomized design with five concentration for pathogen to determine lethal concentration. All data were subjected to analysis of variance (ANOVA) with post-hoc Tukey test (p ≤ 0.05). Virgin coconut oil (VCO) and lauric acid (LA) affected the fungal and bacterial growth. Only the lauric acid (LA) prevent the mycelial growth (r2 = 0.94) while the virgin coconut oil (VCO) reduced it. However, none treatment (VCO and LA) promoted fungicidal effect. Lauric acid provoked complete mortality (100%) of Ichthyophthirius multifiliis at concentration 40 mg.L−1 while the virgin coconut oil only reduced its development with 386.71 μL.L−1 (equivalent to the LA 200 mg.L−1). In the bacterial assy, both VCO and LA caused reduced the colonies amount, but they have no any inhibition halo against the bacterium. The results suggest positive effect to control the pathogen development with greater effects using lauric acid.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleIs there antimicrobial property of coconut oil and lauric acid against fish pathogen?
dc.typeArtigo de periódico
dc.subject.thesagroCoco
dc.subject.thesagroÓleo
dc.subject.thesagroÓleo Vegetal
dc.subject.thesagroMicrobiologia
dc.subject.thesagroPatógeno
dc.subject.thesagroPeixe
dc.subject.nalthesaurusCoconuts
dc.subject.nalthesaurusOils
dc.subject.nalthesaurusPlant pathogens
riaa.ainfo.id1136991
riaa.ainfo.lastupdate2021-12-02
dc.contributor.institutionMARCIA VAL´ERIA SILVA DO COUTO, UFPA; NATALINO DA COSTA SOUSA, UFPA; PETERSON EMMANUEL GUIMARAES PAIXAO, UNIT; ESTELA DOS SANTOS MEDEIROS, UPIOX; HIGO ANDRADE ABE, UFPA; JULIANA OLIVEIRA MENESES, UNIT; FERNANDA SANTOS CUNHA, UNIT; RICARDO MARQUES NOGUEIRA FILHO, UNIT; RICARDO COELHO DE SOUSA, CPATC; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; CARLOS ALBERTO MARTINS CORDEIRO; RODRIGO YUDI FUJIMOTO, CPATC.
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