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dc.contributor.authorDECLOQUEMENT, J.
dc.contributor.authorRAMOS-SOBRINHO, R.
dc.contributor.authorELIAS, S. G.
dc.contributor.authorBRITTO, D. S.
dc.contributor.authorPUIG, A. S.
dc.contributor.authorREIS, A.
dc.contributor.authorSILVA, R. A. F. da
dc.contributor.authorHONORATO-JÚNIOR, J.
dc.contributor.authorLUZ, E. D. M. N.
dc.contributor.authorPINHO, D. B.
dc.contributor.authorMARELLI, J-P.
dc.date.accessioned2021-12-08T02:11:17Z-
dc.date.available2021-12-08T02:11:17Z-
dc.date.created2021-12-07
dc.date.issued2021
dc.identifier.citationFrontiers in Microbiology, v. 12, Mar. 2021. Artigo 537399.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1137277-
dc.descriptionTo assess the diversity of Phytophthora species affecting cacao in Brazil, 40 new isolates were obtained from cacao pods exhibiting symptoms of black pod disease collected in different smallholder farms in 2017. Further, ten cacao-infecting isolates morphologically identified as P. citrophthora and P. palmivora were molecularly characterized. The genomic regions beta-tubulin, elongation factor 1 alpha, heat shock protein 90, and internal transcribed spacer, and the mitochondrially encoded cytochrome c oxidase I and II genes were PCR-amplified and Sanger-sequenced from the cacao-infecting Phytophthora isolates.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectTropical fungi
dc.titlePhytophthora theobromicola sp. nov.: a new species causing black pod disease on cacao in Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroPodridão Negra
dc.subject.thesagroCacau
dc.subject.thesagroPhytophthora
dc.subject.nalthesaurusOomycetes
dc.subject.nalthesaurusPeronosporales
dc.subject.nalthesaurusPlant pathology
riaa.ainfo.id1137277
riaa.ainfo.lastupdate2021-12-07
dc.identifier.doihttps://doi.org/10.3389/fmicb.2021.537399
dc.contributor.institutionJENNIFER DECLOQUEMENT, UNIVERSIDADE DE BRASÍLIA; ROBERTO RAMOS-SOBRINHO, Biophyto Plant Health LTDA; SAMUEL GALVÃO ELIAS, UNIVERSIDADE DE BRASÍLIA; DAHYANA SANTOS BRITTO, Mars Center for Cocoa Science; ALINA SANDRA PUIG, USDA-ARS/Subtropical Horticultural Research Station.; AILTON REIS, CNPH; RILDO ALEXANDRE FERNANDES DA SILVA, UNIVERSIDADE DE BRASÍLIA; JAIME HONORATO-JÚNIOR, UNIVERSIDADE FEDERAL DO OESTE DA BAHIA; EDNA DORA MARTINS NEWMAN LUZ, Centro de Pesquisas do Cacau, Comissão Executiva do Plano da Lavoura Cacaueira; DANILO BATISTA PINHO, UNIVERSIDADE DE BRASÍLIA; JEAN-PHILIPPE MARELLI, Mars Plant Sciences Laboratory, Davis.
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