Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137709
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dc.contributor.authorFRANCISCO, J. S.
dc.contributor.authorDIAS, R. C. E.
dc.contributor.authorALVES, E. A.
dc.contributor.authorROCHA, R. B.
dc.contributor.authorDALAZEN, J. R.
dc.contributor.authorMORI, A. L. B.
dc.contributor.authorBENASSI, M. de T.
dc.date.accessioned2021-12-14T02:10:05Z-
dc.date.available2021-12-14T02:10:05Z-
dc.date.created2021-12-13
dc.date.issued2021
dc.identifier.citationBeverages, v. 7, n. 4, 77, Dec. 2021.
dc.identifier.issn2306-5710 (online)
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1137709-
dc.descriptionThe present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environment on these compounds was also evaluated. Five genotypes (clones 03, 05, 08, 25, and 66) from six growing sites in the State of Rondônia in the western Amazon (Alto Alegre dos Parecis, São Miguel do Guaporé, Nova Brasilândia do Oeste, Porto Velho, Rolim de Moura, and Alto Paraíso) were analyzed. The contents of kahweol, cafestol, and 16-O-methylcafestol in light-medium roasted coffees were assessed by UPLC. Data were analyzed by ANOVA and Tukey's test (p <- 0.05). The contents of cafestol and 16-O-methylcafestol ranged from 96 to 457 mg 100 g?1 and 75 to 433 mg 100 g-1 , respectively. As for kahweol, from absence up to contents of 36.9 mg 100 g-1 was observed. The diterpene profile was dependent on genetics, growing site, and the interaction between these factors. A higher variability was observed for kahweol contents. The natural intervarietal hybrid coffees stood out for their high contents of diterpenes and increased frequency of kahweol presence (77% of the samples).
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectCafé Conilon
dc.subjectDiterpeno
dc.subjectIntervarietal hybrids
dc.subjectKahweol
dc.subjectCafestol
dc.subject16-OMC
dc.subjectUPLC
dc.subjectRondônia
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.titleNatural intervarietal hybrids of Coffea canephora have a high content of diterpenes.
dc.typeArtigo de periódico
dc.subject.thesagroCafé
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroCafé Robusta
dc.subject.thesagroHibrido
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.nalthesaurusPlant breeding
dc.subject.nalthesaurusDiterpenoids
riaa.ainfo.id1137709
riaa.ainfo.lastupdate2021-12-13
dc.identifier.doihttps://doi.org/10.3390/beverages7040077
dc.contributor.institutionJULYENE SILVA FRANCISCO, State University of Londrina (UEL); RAFAEL CARLOS ELOY DIAS, State University of Londrina (UEL); ENRIQUE ANASTACIO ALVES, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; JANDERSON RODRIGUES DALAZEN, Municipal Technical Assistance and Rural Extension Entity of the State of Rondônia (Emater-RO); ANDRÉ LUIZ BUZZO MORI, State University of Londrina (UEL); MARTA DE TOLEDO BENASSI, State University of Londrina (UEL).
Appears in Collections:Artigo em periódico indexado (CPAF-RO)

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