Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138136
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dc.contributor.authorHEINEMANN, A. B.
dc.date.accessioned2021-12-21T13:01:27Z-
dc.date.available2021-12-21T13:01:27Z-
dc.date.created2021-12-21
dc.date.issued2021
dc.identifier.citationIn: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1138136-
dc.descriptionThe common bean (Phaseolus vulgaris L.) is the most cultivated and consumed legume in Brazil and plays an especially significant role in the Brazilian diet. Reductions in agricultural productivity associated with climate change and an absence of adaptation are expected in the future, which will result in severe consequences for Brazil?s food security. In South America, there is a projected reduction in productivity for the common bean mainly due to the increase in temperatures and drought. Thus, the bean breeding program will play an important role in adapting common beans to climate change.
dc.languageIngles
dc.language.isoen
dc.rightsopenAccess
dc.titleImpact of climate change on water stress in bean crops cultivated during the wet season.
dc.typeParte de livro
dc.subject.thesagroFeijão
dc.subject.thesagroPhaseolus Vulgaris
dc.subject.thesagroModelo de Simulação
dc.subject.thesagroProdutividade
dc.subject.nalthesaurusBeans
dc.subject.nalthesaurusSimulation models
dc.subject.nalthesaurusEconomic productivity
dc.subject.nalthesaurusClimate change
dc.format.extent2p. 56-57.
dc.contributor.institutionALEXANDRE BRYAN HEINEMANN, CNPAF.
Appears in Collections:Outras publicações (CNPAF)

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