Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138308
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Campo DCValorIdioma
dc.contributor.authorVIENCZ, T.
dc.contributor.authorACRE, L. B.
dc.contributor.authorRAMALHO, A. R.
dc.contributor.authorROCHA, R. B.
dc.contributor.authorALVES, E. A.
dc.contributor.authorBENASSI, M. T.
dc.date.accessioned2021-12-23T02:04:58Z-
dc.date.available2021-12-23T02:04:58Z-
dc.date.created2021-12-22
dc.date.issued2021
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1138308-
dc.descriptionStudies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffees produced in the Amazon Region in Brazil, in addition of high productivity and disease resistance, had shown quality of beverage of specialty coffees. The diterpenes are coffee bioactive compounds associated with several benefits for human health. For Coffea arabica, there are indication that these compounds could also impact in cup quality; however, diterpenes data in C. canephora are still scarce. The aim of this study was to characterize the diterpenes profile of Robusta clones from the Amazon Region.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectDiterpenos
dc.subjectKahweol
dc.subjectCafestol
dc.subjectOuro Preto do Oeste (RO)
dc.subjectRondônia
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.titleDiterpenes profile in high-quality Robusta coffee.
dc.typeResumo em anais e proceedings
dc.subject.thesagroCafé Robusta
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroCaracterísticas Agronômicas
dc.subject.thesagroBebida
dc.subject.thesagroQualidade
dc.subject.nalthesaurusAgronomic traits
dc.subject.nalthesaurusCoffee (beverage)
dc.subject.nalthesaurusGrain quality
dc.subject.nalthesaurusDiterpenoids
dc.format.extent21 p.
riaa.ainfo.id1138308
riaa.ainfo.lastupdate2021-12-22
dc.contributor.institutionTHAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina.
Aparece nas coleções:Resumo em anais de congresso (CPAF-RO)

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