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Campo DC | Valor | Idioma |
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dc.contributor.author | VIENCZ, T. | |
dc.contributor.author | ACRE, L. B. | |
dc.contributor.author | RAMALHO, A. R. | |
dc.contributor.author | ROCHA, R. B. | |
dc.contributor.author | ALVES, E. A. | |
dc.contributor.author | BENASSI, M. T. | |
dc.date.accessioned | 2021-12-23T02:04:58Z | - |
dc.date.available | 2021-12-23T02:04:58Z | - |
dc.date.created | 2021-12-22 | |
dc.date.issued | 2021 | |
dc.identifier.citation | In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138308 | - |
dc.description | Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffees produced in the Amazon Region in Brazil, in addition of high productivity and disease resistance, had shown quality of beverage of specialty coffees. The diterpenes are coffee bioactive compounds associated with several benefits for human health. For Coffea arabica, there are indication that these compounds could also impact in cup quality; however, diterpenes data in C. canephora are still scarce. The aim of this study was to characterize the diterpenes profile of Robusta clones from the Amazon Region. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Diterpenos | |
dc.subject | Kahweol | |
dc.subject | Cafestol | |
dc.subject | Ouro Preto do Oeste (RO) | |
dc.subject | Rondônia | |
dc.subject | Amazônia Ocidental | |
dc.subject | Western Amazon | |
dc.title | Diterpenes profile in high-quality Robusta coffee. | |
dc.type | Resumo em anais e proceedings | |
dc.subject.thesagro | Café Robusta | |
dc.subject.thesagro | Coffea Canephora | |
dc.subject.thesagro | Características Agronômicas | |
dc.subject.thesagro | Bebida | |
dc.subject.thesagro | Qualidade | |
dc.subject.nalthesaurus | Agronomic traits | |
dc.subject.nalthesaurus | Coffee (beverage) | |
dc.subject.nalthesaurus | Grain quality | |
dc.subject.nalthesaurus | Diterpenoids | |
dc.format.extent2 | 1 p. | |
riaa.ainfo.id | 1138308 | |
riaa.ainfo.lastupdate | 2021-12-22 | |
dc.contributor.institution | THAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina. | |
Aparece nas coleções: | Resumo em anais de congresso (CPAF-RO) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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cpafro-18654.pdf | 617 kB | Adobe PDF | Visualizar/Abrir |