Título:	High-quality Robusta clones from Amazon show wide variation in the bioactive contents.
Autoria:	VIENCZ, T. ACRE, L. B. RAMALHO, A. R. ROCHA, R. B. ALVES, E. A. BENASSI, M. T.
Afiliação:	THAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina.
Ano de publicação:	2021
Referência:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021.
Páginas:	1 p.
Conteúdo:	Rondonia State in Brazil stands out for the research in genetical enhancement of Coffea canephora species, obtaining highly productive and resistant plants, that can also lead to specialty coffees. High-quality coffees of Robusta variety are produced in the Amazon regions of the State. Several bioactive coffee compounds even original from the beans (trigonelline, caffeine, total chlorogenic acids) or produced during roasting process (melanoidins) has been highlighted by their positive biological effects for human health and the importance in cup quality. However, bioactive compounds data for C. canephora are still scarce, and many researches do not specify the coffee variety. This research aimed to study bioactive compounds in Robusta clones from the Amazon region.
Thesagro:	Café Robusta Coffea Canephora Características Agronômicas Bebida Qualidade Alcalóide Cafeína
NAL Thesaurus:	Agronomic traits Coffee (beverage) Grain quality Bioactive compounds Caffeine Chlorogenic acid
Palavras-chave:	Ouro Preto do Oeste (RO) Rondônia Amazônia Ocidental Western Amazon
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPAF-RO)