Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138787
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dc.contributor.authorBUENO, Y. M.
dc.contributor.authorDIAS, T. A. B.
dc.contributor.authorBEVILAQUA, G. A. P.
dc.contributor.authorSAMPAIO, M. J. A. M.
dc.contributor.authorANTUNES, I. F.
dc.contributor.authorAZEVEDO, V. C. R.
dc.date.accessioned2022-01-06T12:03:50Z-
dc.date.available2022-01-06T12:03:50Z-
dc.date.created2022-01-06
dc.date.issued2020
dc.identifier.citationIn: MEDEIROS, C. A. B.; BUENO, Y. M.; SA, T. D. de A.; VIDAL, M. C.; ESPINDOLA, J. A. A. (Ed.). Zero hunger: contributions of Embrapa. Brasília, DF: Embrapa, 2020. Cap. 6.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1138787-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectConservation of genetic resources
dc.subjectSustainable
dc.subjectAgrobiodiversity
dc.titleGenetic diversity and the eradication of hunger.
dc.typeParte de livro
riaa.ainfo.id1138787
riaa.ainfo.lastupdate2022-01-06
dc.contributor.institutionYNAIA MASSE BUENO, SIN; TEREZINHA APARECIDA BORGES DIAS, Cenargen; GILBERTO ANTONIO P BEVILAQUA, CPACT; MARIA JOSE AMSTALDEN M SAMPAIO, SIRE; IRAJA FERREIRA ANTUNES, CPACT; VANIA CRISTINA RENNO AZEVEDO, Cenargen.
Appears in Collections:Capítulo em livro científico (CENARGEN)

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