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dc.contributor.authorGUERRA, A. F.
dc.contributor.authorSANTOS, J. de F.
dc.contributor.authorFERREIRA, L. T.
dc.contributor.authorROCHA, O. C.
dc.date.accessioned2022-01-25T19:00:38Z-
dc.date.available2022-01-25T19:00:38Z-
dc.date.created2022-01-25
dc.date.issued2021
dc.identifier.citationIn: TELHADO, S. F. P. e; CAPDEVILLE, G. de (ed.). Land-saving technologies 2021. Brasília, DF: Embrapa, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1139310-
dc.descriptionThe innovative effort of coffee growers, through the adoption of good practices and technologies developed by educational, research and extension institutions, notably those members of the Consórcio Pesquisa Café (Brazilian Consortium for Coffee Research) 1, coordinated by Embrapa Coffee, has contributed to the highly positive performance of Coffees of Brazil, which, among other highlights, has tripled its production volume with a 20% reduction in the respective cultivated area, i.e., approximately 500,000 ha, equivalent to almost twice the area of Luxembourg. This performance reinforced Brazil?s leadership in world coffee production, in line with the economic, social and environmental aspects of sustainability.
dc.language.isoeng
dc.rightsopenAccess
dc.titleCoffees of Brazil: research, sustainability and innovation.
dc.typeParte de livro
dc.subject.thesagroPesquisa
dc.subject.thesagroTecnologia Agrícola
dc.subject.thesagroEconomia da Terra
dc.subject.thesagroGenoma
dc.subject.thesagroClone
dc.subject.thesagroCoffea Canephora
dc.subject.nalthesaurusAgricultural research
dc.subject.nalthesaurusCoffea
dc.subject.nalthesaurusInnovation adoption
dc.subject.nalthesaurusBiotechnology
dc.subject.nalthesaurusClonal variation
dc.format.extent2p. 61-74
riaa.ainfo.id1139310
riaa.ainfo.lastupdate2022-01-25
dc.contributor.institutionANTONIO FERNANDO GUERRA, CNPCa; JAMILSEN DE FREITAS SANTOS, CNPCa; LUCAS TADEU FERREIRA, CNPCa; OMAR CRUZ ROCHA, CNPCa.
Aparece en las colecciones:Capítulo em livro científico (SAPC)

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