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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139887
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Campo DC | Valor | Idioma |
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dc.contributor.author | PEREIRA, T. dos S. | |
dc.contributor.author | PAULA, A. M. de | |
dc.contributor.author | FERRARI, L. H. | |
dc.contributor.author | SILVA, J. da | |
dc.contributor.author | PINHEIRO, J. B. | |
dc.contributor.author | CAJAMARCA, S. M. N. | |
dc.contributor.author | JINDO, K. | |
dc.contributor.author | SANTOS, M. P. | |
dc.contributor.author | ZANDONADI, D. B. | |
dc.contributor.author | BUSATO, J. B. | |
dc.date.accessioned | 2022-02-10T02:01:39Z | - |
dc.date.available | 2022-02-10T02:01:39Z | - |
dc.date.created | 2022-02-09 | |
dc.date.issued | 2021 | |
dc.identifier.citation | Agronomy, v. 11, n. 8, e1655, 2021. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139887 | - |
dc.description | In the present work, water-extractable fractions obtained from vermicompost (WSFv), vermicompost enriched with Trichoderma asperellum (WSFta) and T. virens (WSFtv) were tested as biotechnological tools to reduce the impacts of RKN on gas exchange, water use efficiency (WUE) and nutrient concentration in tomato and bell pepper plants. The plants were infected with 5000 eggs and eventual J2 of RKN and then treated with the water-extractable fractions for seven weeks. It was observed that the addition of WSFta, WSFtv and WSFv increased the CO2 assimilation, stomatal conductance and WUE in the tomato plants. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Plant biostimulants | |
dc.title | Trichoderma-enriched vermicompost extracts reduces nematode biotic stress in tomato and bell pepper crops. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Meloidogyne Incognita | |
dc.subject.thesagro | Controle Biológico | |
dc.subject.thesagro | Planta Estimulante | |
dc.subject.nalthesaurus | Solanum lycopersicum | |
dc.subject.nalthesaurus | Biological control | |
dc.subject.nalthesaurus | Stress tolerance | |
dc.subject.nalthesaurus | Vermicomposts | |
riaa.ainfo.id | 1139887 | |
riaa.ainfo.lastupdate | 2022-02-09 | |
dc.identifier.doi | https://doi.org/10.3390/agronomy11081655 | |
dc.contributor.institution | TIAGO DOS SANTOS PEREIRA, UNIVERSIDADE DE BRASÍLIA; ALESSANDRA MONTEIRO DE PAULA, UNIVERSIDADE DE BRASÍLIA; LUIS HENRIQUE FERRARI, UNIVERSIDADE DE BRASÍLIA; JUSCIMAR DA SILVA, CNPH; JADIR BORGES PINHEIRO, CNPH; SABRINA MAGALY NAVAS CAJAMARCA, UNIVERSIDADE DE BRASÍLIA; KEIJI JINDO, WAGENINGEN UNIVERSITY; MIRELLA PUPO SANTOS, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; DANIEL BASÍLIO ZANDONADI, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; JADER GALBA BUSATO, UNIVERSIDADE DE BRASÍLIA. | |
Aparece nas coleções: | Artigo em periódico indexado (CNPH)![]() ![]() |
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agronomy-11-01655-v3.pdf | 5.28 MB | Adobe PDF | ![]() Visualizar/Abrir |