Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140517

Full metadata record

DC Field	Value	Language
dc.contributor.author	RINALDI, M. M.
dc.contributor.author	COSTA, A. M.
dc.contributor.author	MALAQUIAS, J. V.
dc.contributor.author	MARTINS, E. de S.
dc.date.accessioned	2022-03-03T18:01:16Z	-
dc.date.available	2022-03-03T18:01:16Z	-
dc.date.created	2022-03-03
dc.date.issued	2022
dc.identifier.citation	Revista Brasileira de Fruticultura, v. 44, n. 1, (e-051), 2022.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140517	-
dc.language.iso	por
dc.rights	openAccess
dc.title	Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage.
dc.type	Artigo de periódico
dc.subject.thesagro	Maracujá
dc.subject.thesagro	Conservação
dc.subject.thesagro	Armazenamento
riaa.ainfo.id	1140517
riaa.ainfo.lastupdate	2022-03-03
dc.contributor.institution	MARIA MADALENA RINALDI, CPAC; ANA MARIA COSTA, CPAC; JUACI VITORIA MALAQUIAS, CPAC; EDER DE SOUZA MARTINS, CPAC.
Appears in Collections:	Artigo em periódico indexado (CPAC)

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