Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140518
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dc.contributor.authorRINALDI, M. M.
dc.contributor.authorDIANESE, A. de C.
dc.contributor.authorCOSTA, A. M.
dc.contributor.authorSILVA ASSIS, D. F. de O. da
dc.date.accessioned2022-03-03T18:01:31Z-
dc.date.available2022-03-03T18:01:31Z-
dc.date.created2022-03-03
dc.date.issued2021
dc.identifier.citationAgrotrópica, v. 33, n. 3, p.187-196, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1140518-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCera de carnaúba
dc.titleShelf-life of BRS Pérola do Cerrado passion fruit under different forms of conservation.
dc.typeArtigo de periódico
dc.subject.thesagroMaracujá
dc.subject.thesagroTemperatura
dc.subject.thesagroEmbalagem
dc.subject.thesagroPós-Colheita
dc.format.extent2p. 187-196
riaa.ainfo.id1140518
riaa.ainfo.lastupdate2022-03-03
dc.contributor.institutionMARIA MADALENA RINALDI, CPAC; ALEXEI DE CAMPOS DIANESE, CPAC; ANA MARIA COSTA, CPAC; DÉBORA FIGUEIREDO DE OLIVEIRA DA SILVA ASSIS.
Appears in Collections:Artigo em periódico indexado (CPAC)

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